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Cream Cheese Caramel Apple Dip Recipe

4.9 from 86 reviews

This Cream Cheese Caramel Apple Dip is a luscious and easy-to-make treat that combines creamy cream cheese with rich caramel, enhanced by warming cinnamon and a touch of salt. Perfect for dipping crisp apple slices, pretzels, crackers, and cookies, this dip offers a nostalgic twist on the beloved caramel apple flavor, making it a crowd-pleasing snack or dessert that’s kid-friendly and quick to prepare.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup caramel spread or caramel sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

To Serve

  • 23 crisp apples, sliced for dipping
  • Optional: chopped peanuts or other nuts for garnish
  • Optional dippers: pretzels, crackers, graham crackers, cookies

Instructions

  1. Prepare the Base: In a medium bowl, combine the softened cream cheese and softened butter. Use an electric mixer or a sturdy spoon to blend until smooth and creamy, ensuring there are no lumps for the creamiest texture.
  2. Add Flavorings and Caramel: Stir in the caramel spread, salt, and ground cinnamon. Mix thoroughly until all ingredients are well incorporated, creating a rich, flavorful dip that blends the tanginess of cream cheese with the sweetness of caramel and warm spice notes.
  3. Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld and the dip to firm up slightly, making it perfect for scooping.
  4. Prepare Dippers: While the dip chills, wash and slice the apples into wedges suitable for dipping. Arrange apple slices and any other desired dippers such as pretzels or crackers on a serving platter.
  5. Serve and Garnish: Before serving, optionally sprinkle the dip with chopped peanuts or your choice of nuts for added texture and flavor. Serve the chilled dip alongside the prepared dippers and enjoy immediately.

Notes

  • For a lighter version, substitute cream cheese with Greek yogurt.
  • Use dairy-free cream cheese and margarine to make the dip vegan.
  • Caramel spread can be replaced with dulce de leche or melted caramel candies if desired.
  • Sea salt or kosher salt works best for enhancing flavors.
  • Try pumpkin pie spice in place of cinnamon for a unique twist.
  • Keep the dip refrigerated until serving to maintain consistency and freshness.
  • Pair with a variety of dippables beyond apples to mix up textures and flavors.

Keywords: Cream Cheese Dip, Caramel Apple Dip, Easy Dessert Dip, Kid-Friendly Snack, Fall Recipes, Apple Dip