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Creamsicle Orange Cookies Recipe

Creamsicle Orange Cookies Recipe

5 from 16 reviews

These Creamsicle Orange Cookies are a delightful citrus twist on classic white chocolate chip cookies. Bursting with zesty orange flavor and creamy white chocolate, these cookies are a treat for the senses.

Ingredients

Scale

For the Cookies:

  • 15.25 ounces white cake mix (1 box)
  • 3 ounces orange jello (1 box)
  • 2 tablespoons orange zest
  • 8 tablespoons salted butter, softened
  • 2 large eggs, room temperature
  • 11 ounces white chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
  3. Add Wet Ingredients: Add the butter and eggs to the bowl. Beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
  4. Add White Chocolate Chips: Fold in the white chocolate chips into the cookie dough.
  5. Scoop and Bake: Use a 1 ½ tablespoon cookie scoop to portion out the dough, roll into balls, and place on the prepared sheets. Bake for 10 to 13 minutes until edges are set.
  6. Cool and Serve: Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack. Enjoy!

Nutrition

Keywords: Creamsicle Orange Cookies, Orange Cookies, White Chocolate Chip Cookies, Citrus Cookies