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Creamy Caprese Pasta Salad Recipe

Creamy Caprese Pasta Salad Recipe

4.8 from 13 reviews

Creamy Caprese Pasta Salad is a delightful and refreshing dish that combines the flavors of a classic Caprese salad with pasta for a satisfying meal or side dish. This recipe features tender pasta, creamy mozzarella, juicy cherry tomatoes, and fresh basil, all tossed in a flavorful dressing.

Ingredients

Scale

Pasta:

  • 1 pound small pasta (e.g., fusilli, orecchiette, or penne)

Salad:

  • 16 ounces mozzarella balls (such as ciliegine or pearls)
  • 3 cups cherry tomatoes
  • 1/2 cup thinly sliced fresh basil

Dressing:

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt (plus more for pasta water)
  • 1 teaspoon black pepper, freshly ground
  • 1 clove garlic, minced or pressed

Instructions

  1. Step 1: Cook and Cool the Pasta
    Begin by bringing a pot of water to a boil. Season with kosher salt and cook pasta until al dente. Drain, rinse with cold water, and set aside.
  2. Step 2: Prepare the Mozzarella and Tomatoes
    Halve mozzarella balls and cherry tomatoes. Combine in a mixing bowl.
  3. Step 3: Combine Ingredients
    Add cooled pasta to the mixing bowl. Toss with basil.
  4. Step 4: Make the Dressing
    Combine olive oil, white balsamic vinegar, garlic, salt, and pepper in a bowl. Mix well.
  5. Step 5: Dress the Salad and Serve
    Drizzle dressing over the salad. Toss gently, adjust seasoning, and let sit for 30 minutes before serving.

Nutrition

Keywords: Creamy Caprese Pasta Salad, Caprese Pasta Salad, Pasta Salad Recipe