Creamy Garlic Chicken and Broccoli Skillet Recipe

If you are in the mood for an easy yet incredibly satisfying meal, the Creamy Garlic Chicken and Broccoli Skillet is an absolute game changer. This one-pan wonder brings together tender, juicy chicken breasts smothered in a luscious, garlicky cream sauce with fresh broccoli that adds a delightful crunch and vibrant color. Perfectly balanced, comforting, and packed with flavor, it’s a dish you’ll want to make again and again — whether for a quick weeknight dinner or when hosting friends who deserve something special but fuss-free.

Ingredients You’ll Need

All the ingredients in this dish are straightforward and wholesome, each playing a crucial part to build its rich and comforting profile. From the chicken that provides hearty protein, to the garlic that flavors the sauce deeply, and broccoli adding freshness and texture — these essentials come together beautifully.

• 2 pounds boneless, skinless chicken breasts: The star protein that becomes wonderfully juicy and tender when cooked just right.
• Kosher salt and freshly cracked black pepper: Simple seasonings that enhance the natural flavors of the chicken and sauce.
• 1/2 teaspoon paprika: Adds a subtle warmth and a gentle pop of color for visual appeal.
• 4 tablespoons butter, divided: Used to achieve that rich and silky texture while sautéing and building layers of flavor.
• 4 to 5 cloves garlic, minced: Garlic infuses the entire skillet with its unmistakable aroma and bold taste.
• 10.5 ounces condensed cream of chicken soup: The creamy base that makes this dish so irresistibly smooth and comforting.
• 1 cup water: Used to loosen the soup and create a luscious sauce with the perfect consistency.
• 2 to 3 cups broccoli, chopped: Adds a fresh, slightly crisp bite and beautiful green vibrancy to the dish.
• 1 teaspoon fresh parsley, chopped: A bright garnish to finish that elevates the presentation with color and freshness.
• Lemon wedges (optional): Offer a zesty burst that cuts through the richness if you want a little extra brightness on the side.

How to Make Creamy Garlic Chicken and Broccoli Skillet

Step 1: Season and Sear the Chicken

Start by seasoning your chicken breasts generously on both sides with kosher salt, freshly cracked black pepper, and paprika. This simple seasoning combo not only brightens the chicken’s natural flavor but also imparts a subtle smoky undertone. Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and hot, then add the chicken. Sear it for about 5 minutes on each side until beautifully golden brown and slightly crispy on the edges. Once perfectly browned, transfer the chicken to a plate and cover it loosely to keep warm. This initial searing locks in juices and creates a lovely crust that makes every bite memorable.

Step 2: Build the Creamy Garlic Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté just until fragrant, about 1–2 minutes—watch closely here as garlic can turn bitter if overcooked. Then whisk in the condensed cream of chicken soup alongside 1 cup of water, stirring continuously to combine into a smooth, bubbling sauce. Lower the heat to a gentle simmer; this step melds the flavors together and transforms the skillet into a rich, velvety base. The garlic’s pungency beautifully infuses the creamy texture, creating a decadent atmosphere for the chicken and broccoli to soak up all that goodness.

Step 3: Simmer Chicken and Broccoli Together

Return the seared chicken back to the skillet, nestling it gently into the sauce. Add the chopped broccoli on top or beside the chicken. Cover the skillet with a lid and let everything simmer on low heat for approximately 10 minutes. This allows the chicken to cook completely through while the broccoli softens just enough to be tender yet still pleasantly crisp. For those who prefer their broccoli crispier, you can wait to add it during the last few minutes of cooking. The end result is tender chicken enveloped in creamy garlic sauce, accented by bright green bites of broccoli that add wonderful color and texture contrast.

How to Serve Creamy Garlic Chicken and Broccoli Skillet

Garnishes

To make the dish feel extra special, sprinkle some freshly chopped parsley over the top just before serving. The parsley adds a fresh, herbaceous note and a pop of lively green color that makes every plate look inviting. If you like a hint of brightness, serve lemon wedges on the side — a quick squeeze over the skillet right before eating cuts through the rich creaminess and awakens the flavors beautifully.

Side Dishes

This skillet dish is so hearty it stands well on its own, but pairing it with some warm rice, buttery pasta, or creamy mashed potatoes takes it to the next level. The sauce is perfect for soaking into any starch, turning each bite into a comforting experience. For a lighter option, a crisp mixed green salad or roasted new potatoes are great companions, balancing richness with freshness.

Creative Ways to Present

If you want to impress at a dinner party or just jazz up your mealtime, serve the Creamy Garlic Chicken and Broccoli Skillet in a rustic cast-iron pan right at the table — it makes a stunning centerpiece. Alternatively, use colorful bowls to showcase the vibrant green broccoli nestled beside the creamy chicken, and don’t forget to add those pretty lemon wedges and parsley. A sprinkle of toasted nuts like sliced almonds or pine nuts can also add an unexpected crunch, elevating the dish in both flavor and texture.

Make Ahead and Storage

Storing Leftovers

Any leftovers from this dish store wonderfully in airtight containers in the refrigerator. Keep your Creamy Garlic Chicken and Broccoli Skillet chilled for up to 3 days — the flavors continue to meld, making for an even tastier next-day meal. Just be sure to cool it down completely before refrigerating to maintain freshness and optimal texture.

Freezing

This skillet meal can be frozen for up to 2 months without losing its lovely texture or flavor. Transfer cooled leftovers into freezer-safe containers or heavy-duty freezer bags, labeling them clearly. Because the sauce contains cream soup, the texture may slightly change upon thawing, but a good stir after reheating brings it back to creamy perfection.

Reheating

For reheating, the stovetop is your best friend. Warm the skillet gently over low heat, stirring occasionally to keep the sauce smooth and prevent the chicken from drying out. Adding a splash of water or broth helps loosen the sauce if it thickens too much. A microwave works too, but be mindful to heat in short bursts to avoid toughening the chicken or breaking the sauce cohesion.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works in a pinch, but fresh broccoli offers a better texture and flavor. If using frozen, add it later in the cooking process just long enough to heat through to avoid mushiness.

Is there a substitute for the condensed cream of chicken soup?

You can make a homemade version using butter, flour, chicken broth, and cream, or use a mushroom or cream of celery soup if preferred. Just keep in mind the flavor profile will shift slightly.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs bring a richer flavor and stay tender longer. Adjust cooking time slightly to ensure they’re fully cooked and juicy.

How can I make this dish dairy-free?

Swap the butter for olive oil or a dairy-free alternative and use a dairy-free cream soup substitute or make a creamy sauce with coconut milk and seasoning to keep it flavorful and creamy.

Is this recipe suitable for meal prep?

Yes, the Creamy Garlic Chicken and Broccoli Skillet is perfect for meal prepping. Portion into containers, refrigerate, and reheat for an easy grab-and-go lunch or dinner throughout the week.

Final Thoughts

If you want a dish that feels like a warm hug on a plate, the Creamy Garlic Chicken and Broccoli Skillet is exactly what you need. It’s simple, packed with flavor, and delivers comforting creaminess without complicated steps. Trust me, once you try this recipe, it’ll become a beloved staple in your kitchen rotation — and you’ll be excited to share it with everyone you know!

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