Creamy Garlic Sauce Baby Potatoes Recipe
Creamy Garlic Sauce Baby Potatoes is a delightful dish featuring tender baby potatoes coated in a rich and flavorful creamy garlic sauce. This recipe is a perfect side dish for any meal and is sure to impress your guests with its creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1.5 pounds baby potatoes
Creamy Garlic Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Potatoes: Wash the baby potatoes thoroughly under cold water.
- Cook Potatoes: Place the potatoes in a large pot, cover with water, add a pinch of salt, and bring to a boil. Simmer for 15-20 minutes until fork-tender. Drain and set aside.
- Make Garlic Sauce: In a skillet, sauté garlic in olive oil until fragrant. Add cream, simmer, then stir in Parmesan until smooth.
- Season and Coat Potatoes: Season sauce with salt and pepper. Toss cooked potatoes in the sauce until coated.
- Serve: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamy Garlic Sauce Baby Potatoes, Baby Potatoes Recipe, Creamy Garlic Potatoes
