Creamy Potato Salad Recipe
This creamy potato salad recipe is a classic side dish that is perfect for picnics, barbecues, or any gathering. The combination of tender potatoes, hard-boiled eggs, and a flavorful dressing makes it a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
Garnish:
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Prepare Potatoes: Scrub, peel, and cut potatoes into one-inch cubes.
- Assemble Salad: In a large mixing bowl, combine cooled potatoes, chopped onions, and celery. Add hard-boiled eggs by pushing them through a wire rack or chopping them.
- Make Dressing: In a separate bowl, mix mayonnaise, mustard, pickle relish, salt, and pepper.
- Garnish and Serve: Garnish the salad with paprika and sliced spring onions before serving.
Place potato cubes into a large pot and cover with water. Boil over medium-high heat for about 10 minutes until firm-tender. Drain and set aside to cool.
Fold the dressing into the potato mixture until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Potato Salad, Creamy Salad, Side Dish, Picnic Food
Find it online: https://dinewithlily.com/creamy-potato-salad-recipe/
