Creamy Roasted Tomato Bisque Soup Recipe
This Creamy Tomato Bisque Soup is a rich and comforting dish featuring roasted heirloom tomatoes and bell peppers blended into a smooth, velvety puree. Enhanced with garlic, onion, and a touch of cream, this soup balances sweetness and savory flavors perfectly. Ideal served warm with grilled cheese sandwiches for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 lb tomatoes on the vine, washed and halved
- 2 lb heirloom tomatoes (about 3 large or 4 medium), washed and halved
- 1 red bell pepper, washed and cut into 4 pieces
- 5 cloves garlic, peeled
- 1 small onion, peeled and cut into 4 pieces
Cooking Base
- 1 tablespoon butter
- 3 tablespoons extra virgin olive oil
- ¼ cup all-purpose flour
- 1 ½ tablespoons tomato paste
- 4 cups chicken broth (store-bought or homemade)
Seasonings & Garnishes
- Sea salt and black pepper to taste
- 1 teaspoon sugar (or to taste)
- ¼ cup heavy whipping cream (or more if desired)
- 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)
Instructions
- Preheat and roast vegetables: Preheat the oven to 450°F (220°C). Line a baking sheet with parchment paper and evenly spread the tomatoes, red bell pepper, onion, and garlic cloves. Roast for 30 to 40 minutes until the vegetables are caramelized and tender.
- Blend the roasted vegetables: Allow the roasted vegetables to cool for 10 to 15 minutes, then transfer to a blender and blend until smooth and creamy.
- Prepare the soup base: In a large pot over medium heat, melt the butter and olive oil together. Sprinkle in the flour and stir continuously for 1 to 2 minutes to form a roux. Add the tomato paste and cook for another 1 to 2 minutes while stirring.
- Add broth and puree: Gradually whisk in 1 cup of chicken broth to combine with the roux. Then whisk in the remaining 3 cups of chicken broth. Stir in the blended vegetable puree until fully incorporated.
- Season and simmer: Season with sea salt, black pepper, and sugar to taste. Bring the soup to a gentle boil, then reduce the heat and stir in the heavy cream and basil. Let the soup simmer for a few minutes to meld the flavors and thicken slightly.
- Serve: Ladle the creamy tomato bisque into bowls. Garnish with a drizzle of olive oil, an extra splash of heavy cream, and a sprinkle of fresh basil. Serve warm alongside your favorite grilled cheese sandwich. Enjoy!
Notes
- Roasting the vegetables brings out their natural sweetness and adds depth to the soup’s flavor.
- Adjust the amount of cream based on preferred richness and texture.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smoother texture, strain the soup through a fine mesh sieve after blending.
Keywords: tomato bisque, creamy tomato soup, roasted tomato soup, bisque recipe, comfort food, roasted vegetables soup
