Creamy Tuscan Salmon Pasta Recipe
Indulge in the rich and creamy flavors of this decadent Creamy Tuscan Salmon Pasta. A delightful combination of tender salmon, sun-dried tomatoes, and spinach in a luscious Parmesan cream sauce, this dish is a true winner for any pasta lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
Pasta:
- 12 oz fettuccine or linguine
Salmon:
- 1 lb salmon fillet, cubed
Sauce:
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
- Sear Salmon: Heat olive oil in a skillet over medium heat. Sear salmon cubes for 2–3 minutes per side until cooked through. Remove and set aside.
- Prepare Sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream, broth, sun-dried tomatoes, and Parmesan. Simmer until slightly thickened.
- Combine Ingredients: Stir in spinach until wilted. Return salmon to the pan and toss with cooked pasta. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 5g
- Sodium: 710mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 105mg
Keywords: Creamy Tuscan Salmon Pasta, Salmon Pasta, Creamy Pasta, Italian Pasta
Find it online: https://dinewithlily.com/creamy-tuscan-salmon-pasta-recipe/
