crisp cucumber salsa Recipe
A refreshing and flavorful crisp cucumber salsa recipe that is perfect for snacking or as a topping for grilled meats. This salsa combines the freshness of cucumbers and tomatoes with a zesty kick from jalapenos and cilantro, all brought together with a creamy sour cream dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Crisp Cucumber Salsa:
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
For Serving:
- Chips
Instructions
- Chop Vegetables: In a bowl, combine cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic.
- Prepare Dressing: In another bowl, mix sour cream, lemon juice, lime juice, cumin, and seasoned salt.
- Combine Ingredients: Pour the sour cream dressing over the cucumber mixture and gently toss to combine.
- Serve: Immediately serve the Crisp Cucumber Salsa with tortilla chips.
Notes
- Deseeding the cucumbers is crucial to prevent a watery salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 2g
- Sodium: 94mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Keywords: Crisp Cucumber Salsa, Cucumber Salsa Recipe, Fresh Salsa with Cucumbers
Find it online: https://dinewithlily.com/crisp-cucumber-salsa-recipe/
