Crispy Baked Parmesan Zucchini Recipe
Crispy Baked Parmesan Zucchini is a delicious and easy side dish that’s bursting with flavor. This recipe results in perfectly seasoned zucchini rounds coated in crispy parmesan cheese, making it a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Zucchini Rounds:
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasoning:
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped parsley or lemon zest
Instructions
- Preheat and Prep: Start by preheating the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or a light coating of olive oil. Slice zucchinis into 1/4-inch rounds, pat them dry, and set aside.
- Season and Toss: In a bowl, combine zucchini slices, olive oil, garlic powder, Italian seasoning, salt, pepper, and most of the parmesan cheese. Toss until well coated.
- Arrange on Baking Sheet: Lay seasoned zucchini slices on the baking sheet, avoiding overlap. Sprinkle reserved parmesan over the top for extra crispness.
- Bake to Crispy Perfection: Bake for 18-22 minutes, flipping halfway through until golden brown and slightly crisp.
- Garnish and Serve: Once done, garnish with parsley, lemon zest, or red pepper flakes. Serve hot and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 153 kcal
- Sugar: 3g
- Sodium: 325mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Crispy Baked Parmesan Zucchini, Baked Zucchini Recipe, Parmesan Zucchini Rounds, Easy Zucchini Side Dish
Find it online: https://dinewithlily.com/crispy-baked-parmesan-zucchini-recipe/
