Crispy Baked Ranch Chicken Recipe
This Crispy Baked Ranch Chicken recipe is a flavorful twist on classic baked chicken, using ranch seasoning mix and panko breadcrumbs to create a deliciously crunchy coating. Perfect for a quick and easy weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Coating: In a bowl, mix together ranch seasoning, panko breadcrumbs, and garlic powder.
- Prepare Chicken: Brush each chicken breast lightly with olive oil.
- Coat Chicken: Dredge the oiled chicken in the panko mixture until fully coated.
- Bake: Arrange the chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Crispy Baked Ranch Chicken, Baked Chicken, Ranch Seasoning, Panko Crusted Chicken
Find it online: https://dinewithlily.com/crispy-baked-ranch-chicken-recipe/
