Crispy Bang Bang Salmon Bites That Wow Every Palate Recipe
These Crispy Bang Bang Salmon Bites are a delightful dish that will impress even the most discerning palates. With a crispy exterior and a flavorful bang bang sauce, these salmon bites are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Salmon Bites:
1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil (for frying)
Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tbsp honey
1 tbsp lime juice
Instructions
- Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Set up a breading station with three bowls: flour, beaten eggs, and panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each salmon piece in flour, then dip in eggs, and finally roll in the panko mixture. Set aside.
- Heat about 1 inch of vegetable oil in a skillet over medium heat until hot.
- Fry the salmon bites in batches for 2-3 minutes per side, until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crispy Bang Bang Salmon Bites, Salmon Appetizer, Bang Bang Sauce Recipe
