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Crispy BBQ Pinto Bean Tacos Recipe

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★★★★★

4.9 from 60 reviews

These Crispy BBQ Pinto Bean Tacos combine smoky, flavorful BBQ pinto beans with melty cheese folded inside warm flour and corn tortillas, baked to perfection for a crispy texture. Topped with fresh cilantro, sour cream or yogurt, and a zesty dairy-free jalapeño ranch sauce, these tacos deliver a deliciously satisfying vegetarian meal perfect for lunch or dinner.

Ingredients

Scale

BBQ Pinto Beans

  • 2–3 cups BBQ Pinto Beans (prepared according to How to Make BBQ Pinto Beans recipe)

Tortillas

  • 8 homemade Flour + Corn Tortillas (see Homemade Flour + Corn Tortillas recipe)

Toppings & Extras

  • 2 cups shredded sharp cheddar or mozzarella cheese
  • Sour cream or yogurt, for serving
  • Fresh cilantro, chopped, for garnish
  • Other favorite toppings such as sliced avocado, jalapeños, guacamole, roasted tomatoes
  • Lime wedges, optional
  • 1–2 cups dairy-free Jalapeño Ranch Sauce (see dairy-free Jalapeño Ranch Sauce recipe)

Instructions

  1. Make the BBQ Pinto Beans: Prepare 2-3 cups of BBQ pinto beans following the detailed How to Make BBQ Pinto Beans recipe to achieve rich, smoky flavors.
  2. Make the Tortillas: If desired, prepare your own flour and corn tortillas from scratch following the Homemade Flour + Corn Tortillas recipe for the best freshness.
  3. Prepare the Dairy-Free Jalapeño Ranch: Create 1-2 cups of dairy-free Jalapeño Ranch Sauce using the dedicated recipe as a zesty accompaniment.
  4. Warm the Tortillas: Preheat your oven to 400°F (204°C). Place the tortillas directly on the oven rack and warm them for 2 minutes with the oven turned off to lightly toast. Remove carefully.
  5. Assemble the Tacos: Keep the oven heated at 400°F. Line a baking sheet with parchment paper. On each warmed tortilla, spread 1-2 spoonfuls of the cooked BBQ pinto beans, then sprinkle generously with shredded cheese. Fold the tortilla in half to form a half-moon shape, pressing down gently to flatten. Arrange tacos about 1 inch apart on the baking sheet. Cover tacos with another parchment-lined baking sheet to keep them flat during baking.
  6. Bake the Tacos: Bake the assembled tacos for 15-20 minutes, or until the tortillas become crispy and the cheese melts thoroughly.
  7. Serve: Remove tacos from the oven and cut each in half. Arrange on a platter or cheese board slightly overlapping. Add your favorite toppings like sour cream or yogurt, fresh cilantro, sliced avocado, guacamole, or roasted tomatoes as desired. Drizzle with the dairy-free Jalapeño Ranch Sauce or serve it as a dipping sauce.
  8. Enjoy: Serve immediately and enjoy the crispy, flavorful fusion of BBQ beans, melted cheese, and fresh toppings.

Notes

  • Using homemade flour and corn tortillas elevates the freshness and flavor, but store-bought tortillas can be used as a convenient alternative.
  • The dairy-free Jalapeño Ranch Sauce adds a spicy, creamy element but can be substituted with your favorite ranch or hot sauce.
  • Feel free to customize the toppings to your preference including jalapeños, avocado slices, fresh cilantro, or lime wedges.
  • Pressing the tacos with a second baking sheet helps maintain their shape and ensures even crisping during baking.
  • For a vegan version, use vegan cheese and plant-based yogurt or sour cream.

Keywords: BBQ Pinto Bean Tacos, Crispy Tacos, Vegetarian Tacos, Baked Tacos, Homemade Tortillas, Jalapeño Ranch Sauce, Meatless Tacos

Find it online: https://dinewithlily.com/crispy-bbq-pinto-bean-tacos-recipe/