Crispy Blueberry Grilled Cheese Recipe
Indulge in the perfect blend of sweet and savory with these Crispy Blueberry Grilled Cheese sandwiches. The blueberry lemon thyme jam adds a tangy sweetness that complements the gooey melted cheeses, all sandwiched between crispy sourdough slices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Blueberry Spread:
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
For the Sandwiches:
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Prepare the Blueberry Lemon Thyme Jam
Combine the fresh blueberries, white sugar, lemon juice, and bundled lemon thyme in a 2-quart saucepan over medium-high heat. Bring to a boil, then simmer until thickened. Remove thyme bundle and cool.
- Assemble the Sandwiches
Spread jam on 4 slices of bread, top with cheeses, and cover with the remaining 4 slices to form sandwiches.
- Grill the Sandwiches
Heat butter in a skillet, cook sandwiches until golden and cheese melts.
- Finish and Serve
Cut sandwiches, sprinkle with sea salt and extra thyme leaves before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 18g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Crispy Blueberry Grilled Cheese, Blueberry Lemon Thyme Jam, Grilled Cheese Sandwich, Sweet and Savory Sandwich
Find it online: https://dinewithlily.com/crispy-blueberry-grilled-cheese-recipe/
