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Crispy Cajun Shrimp with Creamy Sauce Recipe

Crispy Cajun Shrimp with Creamy Sauce Recipe
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★★★★★

5.2 from 12 reviews

This recipe for Crispy Cajun Shrimp with Creamy Sauce is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner or for entertaining guests. The crispy shrimp are seasoned with Cajun spices and served with a creamy, tangy sauce that pairs perfectly with the heat of the shrimp. This dish is sure to impress!

Ingredients

Scale

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined (tails on optional)
  • 1 1/2 tbsp Cajun seasoning
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil or other neutral oil

For the Creamy Sauce:

  • 1/2 cup mayonnaise
  • 1 tbsp hot sauce (adjust to taste)
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Pat shrimp dry: Pat shrimp dry with paper towels to remove excess moisture.
  2. Coat shrimp: Toss shrimp in Cajun seasoning until fully coated.
  3. Dredge shrimp: Lightly dredge shrimp in flour, shaking off the excess.
  4. Cook shrimp: Heat oil in a skillet over medium-high heat. Sear shrimp in a single layer for 2–3 minutes per side, until golden and cooked through.
  5. Make creamy sauce: In a small bowl, whisk together mayo, hot sauce, paprika, garlic powder, and lemon juice to make the creamy sauce.
  6. Assemble dish: Arrange cooked shrimp in a serving dish and drizzle with sauce. Garnish with chopped parsley or chives. Serve immediately.

Notes

  • You can adjust the amount of hot sauce in the creamy sauce to suit your spice preference.
  • Feel free to customize the seasoning blend for the shrimp to your liking.
  • Serve the shrimp over rice or with a side of crusty bread to soak up the delicious sauce.

Nutrition

Keywords: Crispy Cajun Shrimp, Shrimp with Creamy Sauce, Cajun Seasoning Recipe

Find it online: https://dinewithlily.com/crispy-cajun-shrimp-with-creamy-sauce-recipe/