Caesar Dressing:

• 1/2 cup full-fat mayonnaise
• 3 tablespoons Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 1/4 cup Parmesan cheese, freshly grated
• 1–2 garlic cloves, minced
• 1/4 teaspoon black pepper
• Pinch of sea salt

Chicken:

• 5 chicken cutlets
• Sea salt, to taste
• Ground black pepper, to taste
• Oil for frying

Flour Mixture:

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon smoked paprika

Egg Mixture:

• 2 eggs
• 1/4 teaspoon salt

Breadcrumbs Mixture:

• 3/4 cup panko crumbs
• 1/4 cup breadcrumbs
• 1 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/4 cup Parmesan cheese, freshly grated

Assembly:

• 2 romaine hearts, chopped
• 1–2 French baguettes
• Parmesan cheese, freshly grated