Crispy Cottage Cheese Treats Recipe
Introduction
Crispy Cottage Cheese Treats are a delightful and savory snack that’s both high in protein and full of flavor. These golden bites combine creamy cottage cheese with Parmesan and spices, baked to crispy perfection. They’re perfect for a quick appetizer or a satisfying snack any time of day.
Ingredients
- 1 cup cottage cheese, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- Salt and pepper, to taste
- Olive oil spray
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
- Step 2: In a mixing bowl, combine the drained cottage cheese, Parmesan, almond flour, garlic powder, paprika, salt, and pepper. Mix well to form a cohesive mixture.
- Step 3: Shape the mixture into small balls or patties, lightly wetting your hands to prevent sticking.
- Step 4: Dip each piece into the beaten egg until fully coated.
- Step 5: Place the coated pieces on the prepared baking sheet and lightly spray the tops with olive oil.
- Step 6: Bake for 15 to 20 minutes, flipping halfway through to ensure even crisping.
- Step 7: Let them cool slightly before serving to enjoy their crispy texture.
Tips & Variations
- Use full-fat cottage cheese for richer flavor and better texture.
- Try adding fresh herbs like chopped parsley or chives to the mixture for extra freshness.
- To make these treats gluten-free, be sure your almond flour is certified gluten-free.
- Serve with a dipping sauce such as marinara or a spicy aioli for added taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese, but the treats may be less creamy and slightly drier. Draining excess liquid is important regardless of the type you use.
Can I make these treats ahead of time?
Yes, you can prepare the mixture and shape the patties in advance. Keep them covered and refrigerated, then dip in egg and bake just before serving for best freshness and texture.
PrintCrispy Cottage Cheese Treats Recipe
These Crispy Cottage Cheese Treats are a deliciously savory and protein-packed snack or appetizer. Featuring a blend of cottage cheese, Parmesan, and almond flour with flavorful garlic and paprika, these treats are baked to golden perfection with a crispy exterior and tender inside, making them perfect for a guilt-free nibble or a tasty party finger food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12–15 small patties 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Main Ingredients
- 1 cup cottage cheese, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- Salt and pepper, to taste
For Cooking
- Olive oil spray
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking and ensure crispiness.
- Mix Ingredients: In a mixing bowl, combine the drained cottage cheese, grated Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper. Mix well until the ingredients are evenly incorporated.
- Form Patties: Moisten your hands with a little water to prevent the mixture from sticking, then shape the mixture into small balls or patties of your preferred size.
- Coat with Egg: Dip each cottage cheese patty into the beaten egg, ensuring they are fully coated for a nice crust after baking.
- Prepare for Baking: Place each coated patty on the prepared baking sheet. Lightly spray the tops with olive oil to help achieve a golden and crispy surface.
- Bake: Bake in the preheated oven for 15 to 20 minutes. Flip the patties halfway through the baking time to ensure even crisping on both sides.
- Cool and Serve: Once baked, allow the treats to cool slightly on a wire rack or plate before serving. Enjoy warm or at room temperature as a savory snack or appetizer.
Notes
- Make sure to drain the cottage cheese thoroughly to avoid excess moisture, which can prevent crispiness.
- You can substitute almond flour with finely ground breadcrumbs for a different texture.
- Adjust seasoning to taste; add cayenne or chili powder for a spicy kick.
- For a lower-fat option, use olive oil spray sparingly or a non-stick baking mat.
- These treats can be served with a dipping sauce like marinara, ranch, or a spicy mayo.
Keywords: cottage cheese snacks, crispy cheese treats, baked cheese patties, low carb appetizers, gluten free snacks, Parmesan cheese recipe
