Crispy Cottage Cheese Treats Recipe
These Crispy Cottage Cheese Treats are a deliciously savory and protein-packed snack or appetizer. Featuring a blend of cottage cheese, Parmesan, and almond flour with flavorful garlic and paprika, these treats are baked to golden perfection with a crispy exterior and tender inside, making them perfect for a guilt-free nibble or a tasty party finger food.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12-15 small patties 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Main Ingredients
- 1 cup cottage cheese, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg, beaten
- Salt and pepper, to taste
For Cooking
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking and ensure crispiness.
- Mix Ingredients: In a mixing bowl, combine the drained cottage cheese, grated Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper. Mix well until the ingredients are evenly incorporated.
- Form Patties: Moisten your hands with a little water to prevent the mixture from sticking, then shape the mixture into small balls or patties of your preferred size.
- Coat with Egg: Dip each cottage cheese patty into the beaten egg, ensuring they are fully coated for a nice crust after baking.
- Prepare for Baking: Place each coated patty on the prepared baking sheet. Lightly spray the tops with olive oil to help achieve a golden and crispy surface.
- Bake: Bake in the preheated oven for 15 to 20 minutes. Flip the patties halfway through the baking time to ensure even crisping on both sides.
- Cool and Serve: Once baked, allow the treats to cool slightly on a wire rack or plate before serving. Enjoy warm or at room temperature as a savory snack or appetizer.
Notes
- Make sure to drain the cottage cheese thoroughly to avoid excess moisture, which can prevent crispiness.
- You can substitute almond flour with finely ground breadcrumbs for a different texture.
- Adjust seasoning to taste; add cayenne or chili powder for a spicy kick.
- For a lower-fat option, use olive oil spray sparingly or a non-stick baking mat.
- These treats can be served with a dipping sauce like marinara, ranch, or a spicy mayo.
Keywords: cottage cheese snacks, crispy cheese treats, baked cheese patties, low carb appetizers, gluten free snacks, Parmesan cheese recipe