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Crispy Korean Potato Pancakes Recipe

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★★★★★

4.6 from 125 reviews

Delight in these crispy Korean potato pancakes featuring grated russet potatoes blended with mozzarella cheese and green onions, pan-fried to a golden perfection. This savory snack or side dish delivers a satisfying crunch with a cheesy, tender interior, perfect for any meal or appetizer.

Ingredients

Scale

Potato Mixture

  • 400 g (14 oz) russet potatoes, peeled and grated
  • ¼ cup cornstarch
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 large green onions, finely chopped

Cheese

  • 1 cup (120 g) mozzarella cheese, grated (or cheddar/pecorino)

For Cooking

  • Oil for cooking

Instructions

  1. Prepare the Potato Mixture: In a large bowl, combine the peeled and grated russet potatoes with cornstarch, salt, black pepper, and finely chopped green onions. Mix thoroughly to ensure even seasoning and binding.
  2. Add Cheese: Stir in the grated mozzarella cheese (or your choice of cheddar or pecorino) until well integrated into the potato mixture, adding a creamy, melty texture.
  3. Heat Oil: Place a non-stick pan over medium heat and add enough oil to coat the bottom, heating it until shimmering but not smoking, to ensure crispy pancakes.
  4. Form Pancakes: Scoop portions of the potato and cheese mixture and flatten them gently onto the heated pan, shaping them into pancake forms of your preferred size.
  5. Cook Pancakes: Fry each side for 3 to 4 minutes until the pancakes are golden brown and crispy on the outside, ensuring the interiors are cooked through and the cheese inside has melted.
  6. Add Cheese Topping: Once flipped and nearly done, sprinkle additional cheese on top and let it melt slightly for an extra cheesy finish.
  7. Garnish and Serve: Transfer the cooked pancakes to a serving plate, garnish with extra chopped green onions, and serve warm for the best texture and flavor.

Notes

  • Use russet potatoes for their high starch content which helps achieve crispiness.
  • Make sure to peel and grate potatoes finely; squeeze out excess moisture for a crisper texture.
  • Adjust seasoning to taste; adding a pinch of garlic powder or chili flakes can enhance flavor.
  • The choice of cheese affects flavor: mozzarella for mild creaminess, cheddar for sharpness, or pecorino for a salty tang.
  • Use medium heat to avoid burning the pancakes while ensuring thorough cooking.
  • Serve with a dipping sauce like soy sauce or a spicy mayo for added zest.

Keywords: Korean potato pancakes, crispy potato pancakes, cheesy potato pancakes, pan-fried pancakes, Korean side dish

Find it online: https://dinewithlily.com/crispy-korean-potato-pancakes-recipe/