Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon recipe offers a perfect balance of tender fish and a crunchy, flavorful topping. It’s a simple yet elegant dish that’s quick to prepare, making it ideal for both weeknights and special occasions.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes of cooking, watching closely to avoid burning.
• Fresh parsley can replace dried parsley for a brighter flavor.
• Add a pinch of smoked paprika for a subtle smoky note.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to preserve the crispiness of the topping, or enjoy cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before preparing to ensure the topping adheres well and the fish cooks evenly.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or a finely grated Asiago cheese as alternatives if you want a similar salty and nutty flavor.

Crispy Parmesan Crusted Baked Salmon Recipe

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4.5 from 92 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features tender salmon fillets topped with a golden, crunchy Parmesan cheese crust. Enhanced with garlic, lemon juice, and dried parsley, this easy-to-make, oven-baked dish delivers rich flavors with a satisfying texture, perfect for a healthy weeknight dinner or special occasion.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon and Marinade

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking tender salmon with a crispy crust.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Position the Salmon: Place the salmon fillet skin-side down on the prepared baking sheet to allow even cooking and easy handling.
4. Add Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to enhance moisture and impart fresh, bright flavor.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper thoroughly to create a flavorful crust mixture.
6. Apply Parmesan Mixture: Evenly sprinkle the Parmesan topping over the entire surface of the salmon fillet to ensure every bite has a crispy, cheesy coating.
7. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the salmon is cooked through, flaky, and the Parmesan crust turns golden brown and crispy.
8. Serve: Remove from oven and serve immediately to enjoy the salmon at its best texture and flavor.

Notes

• For best results, use fresh salmon fillets, preferably skin-on to retain moisture during baking.
• If you prefer a stronger garlic flavor, add freshly minced garlic to the Parmesan mixture.
• Check doneness by gently flaking the salmon with a fork; it should flake easily when done.
• This dish pairs well with steamed vegetables, roasted potatoes, or a fresh green salad.
• Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently.
• To make it gluten-free, ensure the Parmesan cheese is certified gluten-free.

Keywords: baked salmon, parmesan crust, crispy salmon, healthy salmon recipe, easy dinner, lemon garlic salmon