Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon recipe features tender salmon fillets topped with a golden, crunchy Parmesan cheese crust. Enhanced with garlic, lemon juice, and dried parsley, this easy-to-make, oven-baked dish delivers rich flavors with a satisfying texture, perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Marinade
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Parmesan Crust
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking tender salmon with a crispy crust.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Position the Salmon: Place the salmon fillet skin-side down on the prepared baking sheet to allow even cooking and easy handling.
- Add Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to enhance moisture and impart fresh, bright flavor.
- Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper thoroughly to create a flavorful crust mixture.
- Apply Parmesan Mixture: Evenly sprinkle the Parmesan topping over the entire surface of the salmon fillet to ensure every bite has a crispy, cheesy coating.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the salmon is cooked through, flaky, and the Parmesan crust turns golden brown and crispy.
- Serve: Remove from oven and serve immediately to enjoy the salmon at its best texture and flavor.
Notes
- For best results, use fresh salmon fillets, preferably skin-on to retain moisture during baking.
- If you prefer a stronger garlic flavor, add freshly minced garlic to the Parmesan mixture.
- Check doneness by gently flaking the salmon with a fork; it should flake easily when done.
- This dish pairs well with steamed vegetables, roasted potatoes, or a fresh green salad.
- Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently.
- To make it gluten-free, ensure the Parmesan cheese is certified gluten-free.
Keywords: baked salmon, parmesan crust, crispy salmon, healthy salmon recipe, easy dinner, lemon garlic salmon
