Crock Pot Apple Crisp Recipe

Introduction

Crock Pot Apple Crisp is a comforting and easy dessert that fills your home with the warm aroma of baked apples and cinnamon. With tender fruit and a crunchy oat topping, it’s a perfect treat for any season, especially autumn. This slow cooker recipe is hands-off and yields delightful results every time.

Ingredients

• 6 Fuji apples, peeled and sliced
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• ¾ cup old fashioned oats
• ½ cup all-purpose flour
• 8 tbsp unsalted butter, diced into ½” cubes

Instructions

1. Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Stir well to evenly coat the apples, then transfer the mixture to the slow cooker and spread it out evenly.
2. Step 2: In another large mixing bowl, mix together the brown sugar, old fashioned oats, and all-purpose flour. Add the cubed butter and cut it into the oat mixture using two forks or a pastry cutter until it resembles coarse crumbs.
3. Step 3: Spread the oat topping evenly over the apples in the slow cooker.
4. Step 4: Cover the slow cooker and cook on high for 2 hours. After cooking, switch to warm, remove the lid, and let the apple crisp cool for about 30 minutes.
5. Step 5: Serve warm and enjoy the comforting flavors of homemade apple crisp.

Tips & Variations

• You can prepare the dish the night before and store it in the refrigerator, then cook it the next day; just allow extra cooking time if starting cold.
• If doubling the recipe, increase cooking time as needed and consider cooking the apples alone first before adding the topping.
• Keep the lid on while cooking to prevent heat loss, which can extend cooking time significantly.
• Adjust the cooling time to your slow cooker’s performance, checking every 15 minutes to reach your desired serving temperature.

Storage

Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or heat the entire dish gently in a 350°F oven until warmed through. The crisp topping will remain delightful but may soften slightly upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use a mix of tart and sweet apples like Granny Smith or Honeycrisp for a more complex flavor, but Fuji apples work well for their natural sweetness and texture.

Do I need to peel the apples?

Peeling is recommended for a smoother texture in the finished crisp, but leaving the skin on can add extra fiber and a bit of chewiness if you prefer.

Crock Pot Apple Crisp Recipe

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This Crock Pot Apple Crisp is a warm, comforting dessert featuring tender Fuji apples cooked with fragrant cinnamon and nutmeg, topped with a buttery oat crumble. Perfect for cozying up during cool weather, this easy slow cooker recipe requires minimal prep and results in a deliciously soft fruit base with a crisp, golden topping.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apples

• 6 Fuji apples, peeled and sliced
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg

Topping

• ¾ cup brown sugar
• ¾ cup old fashioned oats
• ½ cup all-purpose flour
• 8 tbsp unsalted butter, diced into ½” cubes

Instructions

1. Prepare the Apples: In a large mixing bowl, combine the sliced Fuji apples with granulated sugar, cinnamon, and nutmeg. Stir thoroughly so the apples are evenly coated with the spices and sugar. Transfer this mixture into the slow cooker and spread it evenly across the bottom.
2. Make the Topping: In another large mixing bowl, mix together the brown sugar, old fashioned oats, and all-purpose flour. Add the cubed unsalted butter to the oat mixture, then use two forks or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Assemble and Cook: Evenly spread the prepared topping over the apples in the slow cooker. Cover the slow cooker with its lid and cook on high heat for 2 hours.
4. Cool and Serve: After cooking, turn the slow cooker to the warming setting, remove the lid, and allow the apple crisp to cool for about 30 minutes. Serve warm and enjoy this comforting dessert.

Notes

• Make Ahead of Time: You can assemble the apple crisp the night before and store it covered in the refrigerator. When ready to cook, it may require slightly longer cooking time since it starts cold.
• Doubling the Recipe: If you double the ingredients, extend the cooking time accordingly. Consider cooking the apples alone for a bit first, stirring, then adding the topping to finish baking.
• Keep the Lid On: Avoid removing the slow cooker lid during cooking to maintain temperature and consistent cooking time; lifting the lid can add about 30 minutes to cooking time each time.
• Cooling Time: Cooling time can vary by slow cooker model. Check the apple crisp every 15 minutes after cooking to reach your desired serving temperature.

Keywords: apple crisp, crock pot dessert, slow cooker apple dessert, easy apple crisp, fall dessert, cinnamon apple crisp