Crock Pot Crack Potato Soup Recipe
Crock Pot Crack Potato Soup is a creamy, cheesy, and comforting slow-cooked soup bursting with hearty diced potatoes, sharp cheddar cheese, smoky bacon, and zesty ranch seasoning. Perfect for busy days, this set-it-and-forget-it recipe delivers rich flavors and a velvety texture that the whole family will love. Ideal as a cozy meal served with crusty bread or a fresh salad, it offers easy prep, flexible ingredient options, and a satisfying taste experience.
- Prep Time: 15 minutes
- Cook Time: 7 hours 30 minutes
- Total Time: 7 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Soup Base
- 6 cups diced potatoes (Russet and Yukon Gold mix recommended), peeled and cut into 1-inch pieces
- 4 cups chicken broth or vegetable broth
- 1 packet (approximately 1 oz) ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 8 slices cooked and crumbled bacon (optional; can substitute turkey bacon or omit for vegetarian)
- 1 cup heavy cream or half-and-half (can substitute milk for lighter option)
- Salt and black pepper, to taste
Optional Garnishes
- Extra shredded cheddar cheese
- Crispy bacon bits
- Fresh chopped chives or green onions
- Sour cream (for serving, optional)
Instructions
- Prep the Potatoes: Peel and dice the potatoes into uniform 1-inch pieces to ensure even cooking. This should take about 10 minutes and helps achieve a consistent texture throughout the soup.
- Layer the Ingredients: In the crock pot, place an even layer of diced potatoes. Sprinkle the ranch seasoning mix over the potatoes, then add shredded cheddar cheese and crumbled cooked bacon (if using), layering the flavors.
- Add the Broth: Pour chicken or vegetable broth over the layered ingredients, covering them adequately but without overfilling the crock pot to avoid spills during cooking.
- Cook to Perfection: Set the crock pot to low heat and cook for 7-8 hours or on high for 4 hours. This slow cooking process allows flavors to meld and the potatoes to become tender and flavorful.
- Blend and Season: Once potatoes are soft, stir in heavy cream or half-and-half until smooth. For a creamier texture, partially blend the soup using an immersion blender or blend a portion in a regular blender, then return to the crock pot. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and garnish with additional shredded cheese, crispy bacon bits, chopped chives, or a dollop of sour cream if desired. Serve hot and enjoy!
Notes
- Use a combination of Russet and Yukon Gold potatoes for added flavor and creaminess.
- Pre-sauté bacon before adding for extra smoky depth and crunch.
- Ranch seasoning mix is key to the signature flavor; do not omit.
- Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
- Adjust seasoning with salt and pepper after blending for best taste.
- Vegetarian option: omit bacon and use vegetable broth.
Keywords: potato soup, crock pot soup, slow cooker soup, creamy potato soup, cheesy potato soup, bacon potato soup, ranch seasoning soup, comfort food
Find it online: https://dinewithlily.com/crock-pot-crack-potato-soup-recipe/
