Crock Pot Frozen Turkey Breast with Homemade Gravy Recipe

Introduction

This Crock Pot Frozen Turkey Breast recipe delivers tender, flavorful turkey with minimal effort. Starting from frozen, the slow cooker gently cooks the meat while creating a rich, savory gravy that’s perfect for a comforting meal.

Ingredients

• 3 lb frozen boneless turkey breast
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 1/4 cup turkey broth (or chicken broth)
• 1 1/2 tsp salt
• 1 tsp poultry seasoning
• 1 tsp Herbs de Provence
• 1/2 tsp black pepper

Instructions

1. Step 1: Remove the outer plastic wrapping from the frozen turkey breast and discard it along with any gravy packet.
2. Step 2: Place the frozen turkey breast into the Crock-Pot insert. Leave the twine wrapping intact; it will be removed after cooking.
3. Step 3: In a microwave-safe measuring cup or bowl, melt the butter in the microwave.
4. Step 4: Stir in the flour and microwave for 1 minute, then whisk thoroughly.
5. Step 5: Whisk in the dry white wine and microwave for another minute until the mixture bubbles and thickens.
6. Step 6: Add the turkey broth, salt, poultry seasoning, Herbs de Provence, and black pepper. Pour this gravy mixture over the turkey breast in the slow cooker.
7. Step 7: Cover and cook on LOW for 8 hours.
8. Step 8: Check the internal temperature of the turkey with an instant-read thermometer. It must reach at least 165°F to be safe to eat.
9. Step 9: Carefully transfer the turkey to a cutting board. Use kitchen shears to cut away the twine and discard any visible fat.
10. Step 10: Strain the gravy to remove any fat and discard the fat.
11. Step 11: Return the strained gravy to the slow cooker insert. Slice the turkey breast and place it back into the gravy.
12. Step 12: Keep the turkey and gravy on low heat until warmed through and ready to serve.

Tips & Variations

• For a richer gravy, stir in a splash of heavy cream just before serving.
• If you prefer a thicker gravy, mix a small amount of cornstarch with cold water and stir it into the hot gravy, then cook until thickened.
• You can substitute dry white wine with extra turkey or chicken broth if you prefer to avoid alcohol.

Storage

Store leftover turkey and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to heat evenly. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the turkey breast from frozen in a Crock-Pot?

Yes, this recipe is designed specifically for cooking a frozen turkey breast in a Crock-Pot, making it a convenient option with no thawing required.

How do I know when the turkey is fully cooked?

Use an instant-read thermometer inserted into the thickest part of the breast. The turkey is safe to eat once it reaches an internal temperature of 165°F (74°C).

Crock Pot Frozen Turkey Breast with Homemade Gravy Recipe

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★★★★★

4.6 from 57 reviews

This Crock Pot Frozen Turkey Breast recipe offers a simple and convenient way to cook a juicy and flavorful turkey breast straight from the freezer. Slow-cooked all day with a luscious buttery, wine-infused gravy, the turkey breast comes out tender and perfectly cooked without any need for thawing in advance. A great no-fuss meal for busy days or holidays.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Turkey Breast

• 3 lb frozen boneless turkey breast

Gravy

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 1/4 cup turkey broth (or chicken broth)
• 1 1/2 tsp salt
• 1 tsp poultry seasoning
• 1 tsp Herbs de Provence
• 1/2 tsp black pepper

Instructions

1. Prepare the Turkey Breast: Remove the outer plastic wrapping and discard, along with the gravy packet. Place the frozen turkey breast, still wrapped in twine, into the Crock-Pot insert.
2. Melt Butter and Make Roux: In a microwave-safe 2-cup measuring cup or bowl, melt the butter. Add the flour and microwave for one minute, then whisk to combine.
3. Add Wine: Whisk in the dry white wine and microwave for an additional minute until the mixture bubbles and thickens.
4. Add Broth and Seasonings: Whisk in the turkey broth along with the salt, poultry seasoning, Herbs de Provence, and black pepper. Pour this gravy mixture over the turkey breast in the Crock-Pot.
5. Slow Cook: Cover the Crock-Pot with the lid and cook on LOW for 8 hours.
6. Check Temperature: Using an instant-read digital meat thermometer, verify that the turkey breast has reached a safe internal temperature of at least 165°F.
7. Remove and Trim: Carefully transfer the turkey breast to a cutting board. Use kitchen shears to cut away the twine and remove any visible fat.
8. Strain Gravy: Strain the cooking liquid to remove fat and any solids, discarding the unwanted fat.
9. Return Turkey to Gravy: Pour the strained gravy back into the Crock-Pot insert. Slice the turkey breast and add the slices back to the gravy.
10. Reheat: Continue cooking on LOW until the turkey and gravy are heated through and ready to serve.

Notes

• Make sure the turkey breast is fully cooked to an internal temperature of 165°F for food safety.
• Removing the twine after cooking is easier and ensures the bird remains intact during slow cooking.
• This recipe works well with any boneless turkey breast size; adjust cooking time accordingly if larger or smaller.
• Use turkey broth for richer flavor or chicken broth as a substitute.
• If you prefer thicker gravy, you can thicken it further after straining by simmering on the stovetop with a little additional flour slurry.

Keywords: Crock Pot turkey breast, frozen turkey breast recipe, slow cooker turkey, turkey gravy, easy turkey dinner