Crock Pot Honey Mustard Chicken Recipe
This Crock Pot Honey Mustard Chicken recipe is a delicious and easy way to enjoy tender, flavorful chicken in a creamy honey mustard sauce. Perfect for a comforting meal with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1.5 lb chicken breast (about 4, 6 oz. pieces), chicken thighs will work
Seasonings:
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
Sauce:
- ¼ c honey
- ¼ c dijon mustard
- 2 Tbsp butter, melted
- 2–3 garlic cloves, minced
- 1/4 cup heavy cream
- optional: 2 Tbsp corn starch and 4 T cold water
Instructions
- Prepare the Chicken: Pat the chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- Make the Sauce: Whisk together honey, dijon mustard, garlic, and melted butter. Pour over the chicken.
- Cook in Crock Pot: Cook on LOW for about 3 hours or until the chicken reaches 165°F.
- Add Cream: Stir in heavy cream 30 minutes before serving.
- Thicken Sauce: Mix cornstarch with cold water, stir into sauce, and cook on low for 30 minutes to thicken.
- Serve: Enjoy the chicken with the creamy honey mustard sauce!
Notes
- You can shred the cooked chicken for a different texture.
- Adjust honey and mustard to suit your taste preferences.
- For a thicker sauce, allow it to cook longer in the Crock Pot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Crock Pot Honey Mustard Chicken, Slow Cooker Chicken, Honey Mustard Sauce
Find it online: https://dinewithlily.com/crock-pot-honey-mustard-chicken-recipe/
