Crock Pot Marry Me Chicken Recipe

If you’ve been searching for that perfect, fuss-free dinner that feels like a warm hug on a plate, the Crock Pot Marry Me Chicken is exactly what you need in your life. This creamy, flavorful dish combines tender chicken breasts with a luscious sauce made from sun-dried tomatoes, Italian herbs, and Parmesan cheese. Every bite bursts with comforting, zesty flavors that seem to say, “I’m made with love,” making it one of those recipes you’ll want to share with everyone close to your heart.

Ingredients You’ll Need

Getting ready to make your own Crock Pot Marry Me Chicken is surprisingly simple, thanks to a handful of essential ingredients that each bring something special to the party. From the tang of sun-dried tomatoes to the richness of sour cream and Parmesan, every component plays a crucial role in creating that unforgettable taste and beautiful texture.

• 4 chicken breasts: Skin on or skinless works, just opt for even-sized pieces for consistent cooking.
• 2 tsp Italian seasoning: A fragrant blend of herbs that infuses the chicken with classic Mediterranean charm.
• Salt and pepper: Simple but vital for seasoning and enhancing all flavors.
• 1 tbsp unsalted butter: Adds a rich base for browning the chicken and building flavor.
• 1 tsp olive oil: Helps with frying and adds fruitiness; optional if you prefer less oil.
• ½ cup white wine + ½ cup water OR 1 cup chicken broth: Creates a flavorful braising liquid that tenderizes and enriches the dish.
• 4 tbsp diced sun-dried tomatoes: Brings a deep, tangy sweetness that elevates the sauce.
• 1 tsp sweet paprika: Adds warmth and a subtle smoky note to the chicken.
• 1 tsp garlic granules: A quick way to get that garlicky punch without the chopping.
• 1 tsp chicken bouillon (if wine is used): Boosts savory depth when the liquid base includes wine.
• 1 cup sour cream or heavy cream: Provides the creamy, luxurious texture that makes this dish irresistible.
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional): Thickens the sauce if you prefer a richer consistency.
• 2-3 tbsp grated Parmesan cheese: Adds salty nuttiness and melts into the sauce creating mellow complexity.
• 2 tbsp flat leaf parsley or fresh basil, chopped: Fresh herbs for a bright finish and a pop of color.

How to Make Crock Pot Marry Me Chicken

Step 1: Season and Prep the Chicken

Begin by generously seasoning your chicken breasts with salt, pepper, and that dreamy Italian seasoning. The herbs will form the foundation of flavor, and seasoning the chicken well is key to making sure every bite tastes incredible.

Step 2: Brown the Chicken for Deep Flavor

Heat butter and olive oil in a pan or directly in your slow cooker if it has a browning feature. Place the chicken skin side down and fry until golden—this caramelization adds a layer of richness that will transform the whole dish. If you don’t brown the chicken first, don’t worry—you’ll still end up with a tasty meal, but this extra step really takes it to the next level.

Step 3: Add Liquids and Seasonings

Flip the chicken over, or transfer it to your slow cooker if it’s not there already. Pour in the white wine and water or chicken broth, then sprinkle the paprika, garlic granules, and chicken bouillon (only if wine is used). Toss in those vibrant sun-dried tomatoes—they’ll soak up all the savory juices and become little bursts of flavor.

Step 4: Slow Cook to Tender Perfection

Cover the crock pot and set it to LOW for 90 minutes to 2 hours. This slow cooking ensures that the chicken comes out juicy and tender, with the flavors melding beautifully. The internal temperature of your chicken should hit 165°F (75°C), which is the sweet spot for perfectly cooked poultry.

Step 5: Finish with Cream and Cheese

If you want a thicker sauce, mix cornstarch with cold water and stir it in about 10 minutes before the cooking time ends. Once the chicken is done, pile it to one side and stir in the sour cream or heavy cream until the sauce is luxuriously smooth. Then, sprinkle in the grated Parmesan cheese and fresh parsley for that heavenly finish.

How to Serve Crock Pot Marry Me Chicken

Garnishes

Finishing with fresh herbs like flat leaf parsley or basil is a simple trick that makes the dish look vibrant and taste even fresher. A little extra Parmesan on top doesn’t hurt either if you want to impress your dinner guests with some cheesy goodness.

Side Dishes

This creamy chicken pairs wonderfully with a variety of sides. Serve it over fluffy rice or tender noodles to soak up all the sauce. Mashed potatoes are another classic choice, creating a hearty, comforting meal that feels like pure home-cooked bliss.

Creative Ways to Present

For a fun twist, try plating the chicken sliced with the sauce drizzled over, accompanied by a crisp green salad or roasted vegetables. If you’re hosting, consider serving it family-style in a large crock pot right at the table—it’s both practical and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Marry Me Chicken keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to lock in moisture and maintain that creamy, rich sauce. Reheat gently on the stove or microwave for best results.

Freezing

This dish freezes well, making it convenient for busy weeks. Place cooled chicken and sauce in freezer-safe containers or bags, leaving some room for expansion. Frozen Crock Pot Marry Me Chicken can be kept up to 3 months without losing its delicious flavor.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm slowly over low heat on the stove. Stir occasionally to prevent the sauce from separating. Avoid high heat as it can cause the cream to curdle, and you definitely want to keep that silky texture intact.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor, and they cook just as well in this Crock Pot Marry Me Chicken recipe. Just adjust cooking time slightly if needed.

Is it possible to make this dish without alcohol?

Yes, simply use chicken broth instead of white wine. The herbs, garlic, and sun-dried tomatoes still pack plenty of flavor, so the dish won’t feel lacking at all.

What can I substitute for sour cream?

If you don’t have sour cream on hand, heavy cream or a mixture of Greek yogurt can work as a creamy alternative. Just add it at the end of cooking to prevent curdling.

Do I need to brown the chicken before slow cooking?

Browning is optional but highly recommended for deeper flavor. If you’re short on time, it’s okay to skip this step, but the dish will be even more delicious with that golden crust.

Can I prepare this recipe in an Instant Pot?

Yes! Use the sauté function to brown the chicken, then switch to slow cook mode or pressure cook for about 10-12 minutes, followed by a natural release. Add cream and cheese after cooking.

Final Thoughts

Making Crock Pot Marry Me Chicken is one of those kitchen wins that feels both indulgent and surprisingly easy to pull off. Whether it’s a weeknight dinner or a special occasion, this dish delivers rich, comforting flavors with minimal effort. I can’t wait for you to try it and share the love that’s packed into every creamy, tender bite!

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