Print

Crock Pot Marry Me Chicken Recipe

Crock Pot Marry Me Chicken Recipe
Print Recipe

★★★★★

5 from 24 reviews

Crock Pot Marry Me Chicken is a creamy, flavorful slow-cooked dish featuring tender chicken breasts simmered in a rich sauce made with sun-dried tomatoes, Parmesan cheese, and fresh herbs. Perfect for an easy weeknight meal, this recipe combines Italian seasonings with a buttery, garlicky base and finishes with a luscious creamy sauce that pairs wonderfully with rice, noodles, or mashed potatoes.

Ingredients

Scale

Chicken and Seasoning

  • 4 chicken breasts, skin on or skinless
  • 2 tsp Italian seasoning
  • Salt and pepper, to taste

Cooking Base

  • 1 tbsp unsalted butter
  • 1 tsp olive oil (optional)
  • ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (only if using wine)
  • 4 tbsp diced sun-dried tomatoes (drained)

Creamy Sauce

  • 1 cup (225g) sour cream or heavy cream
  • 2–3 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley or fresh basil, chopped
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional, for thickening)

Instructions

  1. Season the Chicken: Season the chicken breasts evenly with salt, pepper, and Italian seasoning, ensuring each piece is well coated for maximum flavor.
  2. Sear the Chicken: Heat the butter and olive oil in a pan or use the slow cooker’s browning function. Pan-fry the chicken breasts skin side down until golden brown to lock in juices and add depth of flavor.
  3. Add Liquids and Seasonings: Flip the chicken over and transfer to the slow cooker if not already using it. Pour in the white wine mixed with water, or alternatively chicken broth. Sprinkle in sweet paprika, garlic granules, chicken bouillon (if using wine), and add the sun-dried tomatoes.
  4. Slow Cook: Cover the slow cooker and cook on the LOW setting for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and tender.
  5. Optional Thickening: About 10 minutes before the cooking time ends, mix the cornstarch with cold water to create a slurry. Stir this into the sauce to thicken it, allowing it to heat through to activate the cornstarch. Omit this step if using sour cream instead of heavy cream.
  6. Add Cream and Cheese: Push the chicken to one side of the slow cooker. Stir in the sour cream or heavy cream until combined, then mix in the grated Parmesan cheese and chopped parsley or basil for a rich and creamy finish.
  7. Serve: Serve the creamy chicken over rice, noodles, mashed potatoes, or your preferred side dish for a comforting and delicious meal.

Notes

  • Use chicken breasts with skin on for extra flavor and moisture; skinless works well too for a leaner option.
  • If avoiding alcohol, substitute white wine with equal parts chicken broth and water.
  • The optional cornstarch slurry helps thicken the sauce but is not needed if sour cream is used.
  • Fresh herbs like basil can substitute parsley for a different flavor profile.
  • Internal chicken temperature should reach 165°F (75°C) for safe consumption.
  • Adjust seasoning to taste towards the end of cooking if needed.
  • Serve immediately for best texture; leftovers can be refrigerated and reheated gently.

Nutrition

Keywords: crock pot chicken, slow cooker recipe, creamy chicken, marry me chicken, easy dinner, Italian chicken recipe, sun-dried tomatoes, Parmesan chicken

Find it online: https://dinewithlily.com/crock-pot-marry-me-chicken-recipe/