If you have been searching for the ultimate comfort food that feels like a warm hug in a bowl, look no further than this Crockpot Cheeseburger Soup. This recipe effortlessly captures all the nostalgic flavors of a classic cheeseburger, transformed into a rich, creamy, and hearty soup that you can prepare with minimal effort. Picture tender ground beef, vibrant veggies, and melty cheddar cheese all simmering together into a luscious broth that’s downright irresistible. Whether it’s a chilly evening or a casual family dinner, this Crockpot Cheeseburger Soup is sure to become one of your all-time favorite meals.

Crockpot Cheeseburger Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the key to this soup’s incredible depth of flavor and satisfying texture. Each component plays a special role, from the savory ground beef to the creamy cheese and fresh veggies that add color and brightness.

1 lb ground beef: Provides a rich, meaty base full of flavor and protein.
1 small onion, diced: Adds a subtle sweetness and aromatic foundation.
2 cloves garlic, minced: Brings warmth and complexity with every bite.
4 cups low-sodium beef broth: Creates a savory liquid base that ties everything together.
3 cups potatoes, diced: Gives the soup comforting body and a creamy texture when cooked.
2 cups carrots, diced: Introduces a pop of color and a natural sweetness.
2 cups celery, diced: Offers a crisp, fresh flavor that balances the richness.
1 can (14.5 oz) diced tomatoes, undrained: Adds acidity and brightness to brighten the soup.
1 tablespoon Worcestershire sauce: Boosts the umami and deepens the overall flavor profile.
1 teaspoon dried basil: Lends a fragrant herbal note with subtle earthiness.
1 teaspoon dried oregano: Gives a classic Italian touch that complements the other herbs.
Salt and pepper, to taste: Essential for seasoning and balancing flavors perfectly.
2 cups shredded cheddar cheese: Melts into the soup creating that luscious, creamy cheeseburger taste.
1 cup heavy cream: Makes the broth silky smooth and indulgently rich.
Optional toppings: Diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, sour cream for personalized finishing touches.

How to Make Crockpot Cheeseburger Soup

Step 1: Brown the Beef

Start by heating a large skillet over medium heat and cooking the ground beef until it’s fully browned and no pink remains. Draining off excess grease here is a game changer because it prevents the soup from becoming oily while still keeping that rich beef flavor. Once cooked, transfer the beef to your slow cooker, setting the stage for that hearty base.

Step 2: Sauté the Onions and Garlic

Using the same skillet to retain all those beefy bits, toss in the diced onion and minced garlic. Sauté them for about 2 to 3 minutes until they soften and release their irresistible aroma. Adding these to the Crockpot Cheeseburger Soup enhances the depth of flavor, giving the broth a beautifully fragrant foundation.

Step 3: Combine All Ingredients

Next, it’s time to add the star ingredients—beef broth, diced potatoes, carrots, celery, and the entire can of diced tomatoes with their juices. Splash in the Worcestershire sauce along with dried basil, oregano, salt, and pepper. Stir everything together to make sure the flavors start mingling evenly in the slow cooker.

Step 4: Let It Cook Low and Slow

Cover your slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours if you’re short on time. During this period, the vegetables become tender and the flavors meld into a comforting, delicious soup that’s ready to warm you up inside and out.

Step 5: Add Cheese and Cream

About 30 minutes before you’re ready to eat, stir in the shredded cheddar cheese and heavy cream. These last ingredients transform the soup from a simple vegetable-beef stew to creamy, cheesy heaven, capturing the essence of a cheeseburger in every spoonful.

Step 6: Adjust the Seasoning

Give your Crockpot Cheeseburger Soup a taste and tweak the seasoning with more salt and pepper if needed. This ensures every bite is bursting with the perfect balance of flavors.

Step 7: Serve and Enjoy!

Ladle the soup into bowls and dress with your favorite toppings like diced tomatoes, green onions, crispy bacon bits, extra shredded cheese, or a dollop of sour cream for contrast and texture. Now dig in and enjoy this soul-satisfying bowl of homemade goodness.

How to Serve Crockpot Cheeseburger Soup

Garnishes

Garnishes elevate the experience by adding bursts of freshness and crunch. Toss on some chopped green onions for a subtle bite, crispy bacon bits to channel the cheeseburger vibe fully, or an extra handful of shredded cheddar for more cheesiness. A spoonful of sour cream adds creaminess and a slight tang that perfectly complements the rich soup.

Side Dishes

Pairing your Crockpot Cheeseburger Soup with simple sides like warm crusty bread, garlic toast, or a fresh green salad balances out the meal. These accompaniments soak up the creamy soup and add contrast in texture, making your dinner feel full and satisfying.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out bread bowls for an edible container that amps up presentation and flavor. You can also sprinkle picante jalapeños if you love a little heat or top with crispy fried onions for added crunch and sweetness. These creative presentations make every serving feel special and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Cheeseburger Soup keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. Give it a good stir before serving again since ingredients like potatoes tend to settle.

Freezing

If you want to save some for later, this soup freezes well but be sure to leave out the heavy cream when freezing. Add the cream after reheating for the best texture. Store the soup in freezer-safe containers for up to 3 months, then thaw overnight in the fridge before warming up.

Reheating

To reheat, warm your leftovers on the stovetop over medium heat, stirring occasionally. For frozen portions, thaw overnight first then heat gently. Once hot, stir in the cream and additional shredded cheese, letting it melt for a creamy finish just like fresh.

FAQs

Can I use different types of cheese?

Absolutely! While cheddar is classic and melts beautifully in this Crockpot Cheeseburger Soup, feel free to experiment with Monterey Jack, Pepper Jack for some spice, or even a sharp Swiss for a unique twist on flavor.

Is it possible to make this soup vegetarian?

Yes, simply substitute the ground beef with plant-based meat alternatives or hearty beans, and use vegetable broth instead of beef broth. The vegetables and cheese will keep the soup rich and satisfying, even without meat.

Can I add more vegetables to the soup?

Definitely! Spinach, corn, or bell peppers can be delicious additions that add nutrition and texture. Just add these towards the last hour of cooking so they don’t overcook.

How thick should the soup be?

The soup should have a creamy, moderately thick consistency—not too watery but not a stew either. The potatoes help thicken it naturally, and the cheese and cream add richness and smoothness.

What if I don’t have a slow cooker?

You can make this on the stovetop in a large pot by simmering everything on low heat for about 1 to 1.5 hours until veggies are tender, then adding cheese and cream last. Just keep stirring regularly to prevent sticking.

Final Thoughts

If you’re ready to cozy up with something truly comforting that brings the beloved cheeseburger flavors to life in a rich and creamy soup, you cannot go wrong with this Crockpot Cheeseburger Soup recipe. Easy to make, full of wholesome ingredients, and endlessly adaptable, it’s sure to be a go-to meal for your family and friends on busy weeknights or lazy weekends. Grab your slow cooker and dive in — your taste buds will thank you!