If you’re craving something truly comforting, creamy, and hearty that feels like a warm hug in a bowl, look no further than this delightful Crockpot Chicken Gnocchi Soup. This soup melts together tender shredded chicken, pillowy gnocchi, fresh spinach, and luscious cream in a savory broth that’s been slow-cooked to perfection. The best part? It’s incredibly straightforward to make thanks to your trusty Crockpot, turning simple ingredients into a bowlful of delicious joy. Whether you’re cozying up on a chilly evening or need an easy dinner that feels special, Crockpot Chicken Gnocchi Soup will quickly become your new go-to comfort food.

Crockpot Chicken Gnocchi Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple but each plays a crucial role in crafting the rich flavor and satisfying texture of the soup. From the tender chicken and comforting gnocchi to the fresh spinach that brightens the dish, every component brings something special to the table.

Chicken breasts (1 lb): Boneless and skinless for easy shredding and a lean source of protein.
Chicken broth (4 cups): The flavorful base that infuses the entire soup with savory depth.
Heavy cream (1 cup): Adds luxurious creaminess and smooth texture.
Gnocchi (2 cups): Soft, pillowy dumplings that soak up the broth wonderfully.
Spinach (1 cup, chopped): Provides a fresh, vibrant color and an earthy contrast to the creaminess.
Onion (1, diced): Offers sweetness and layers of flavor mingling with the garlic.
Garlic cloves (2, minced): A fragrant punch that elevates the overall taste.
Salt and pepper: Essential seasonings to balance and enhance all other flavors.

How to Make Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Base

Start by placing your chicken breasts into the Crockpot along with the diced onion, minced garlic, chicken broth, and a pinch of salt. This combination forms the savory foundation of your soup, and as it cooks low and slow, the flavors meld beautifully, while the chicken becomes tender enough to shred effortlessly.

Step 2: Slow Cook to Perfection

Set your Crockpot to low for about 6-7 hours or high for 3-4 hours depending on your timeline. This gentle cooking process ensures the chicken develops amazing flavor and texture, and the aromatics infuse the broth with deep, comforting notes.

Step 3: Shred and Add the Gnocco

Once the chicken is perfectly cooked, shred it directly in the Crockpot using two forks. Then stir in the gnocchi, chopped spinach, and heavy cream. These additions bring a creamy richness and tender texture that transform the soup into the cozy meal you’re craving. Let it cook for another 20-30 minutes until gnocchi is soft and tender.

How to Serve Crockpot Chicken Gnocchi Soup

Garnishes

Topping your Crockpot Chicken Gnocchi Soup with a sprinkle of freshly grated Parmesan cheese or a few twists of freshly cracked black pepper elevates the experience by adding a burst of flavor and a lovely finishing touch. A handful of chopped fresh parsley or basil also brightens the soup visually and flavor-wise.

Side Dishes

Because this soup is so rich and filling on its own, I like to serve it with a simple side of crusty bread for dipping, or a light mixed green salad to keep things fresh and balanced. Garlic bread or a warm baguette work wonders for soaking up every last bit of that creamy goodness.

Creative Ways to Present

Want to impress friends or family? Serve the Crockpot Chicken Gnocchi Soup in rustic bread bowls for an eye-catching edible presentation. Or ladle it into colorful bowls and garnish with a swirl of cream and a few microgreens for elegance. These small touches make a big impact at the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it even tastier the next day.

Freezing

You can freeze Crockpot Chicken Gnocchi Soup, but beware the gnocchi may become softer when thawed. For best results, freeze the soup before adding the gnocchi and spinach, and add them fresh when reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring often to prevent sticking. Add a splash of broth or water if the soup feels too thick, and stir in any fresh gnocchi right before serving to keep them perfectly tender.

FAQs

Can I use frozen chicken breasts for the soup?

Yes, you can use frozen chicken breasts, but be sure to add extra cooking time so the chicken has enough time to cook through and become tender.

Is there a substitute for heavy cream?

For a lighter version, you can use half-and-half or whole milk, but keep in mind the soup won’t be quite as rich and creamy.

Can I add other vegetables?

Absolutely! Feel free to add diced carrots, celery, or mushrooms at the start of cooking to add more texture and flavor.

How long will the soup keep in the fridge?

Stored properly, the Crockpot Chicken Gnocchi Soup will stay good for 3 to 4 days in the refrigerator.

What type of gnocchi is best to use?

Store-bought potato gnocchi works wonderfully, but homemade gnocchi can be used for an extra special touch.

Final Thoughts

This Crockpot Chicken Gnocchi Soup is truly one of those rare dishes that manages to be effortlessly simple while feeling indulgently homemade. Whether you want a hands-off meal during a busy day or a cozy dinner on a chilly night, this soup checks all the boxes. Grab your Crockpot and enjoy the comforting magic that unfolds from these humble ingredients—once you do, I’m sure it will become a cherished staple in your recipe collection.