Crockpot Chicken Parmesan Soup Recipe

If you crave the comforting flavors of Italian cuisine with the ease of slow cooking, you are going to adore this Crockpot Chicken Parmesan Soup. This dish takes all the classic hallmarks of chicken parmesan—rich tomato, melty mozzarella, sharp Parmesan cheese, and tender chicken—and transforms them into a cozy, hearty soup that simmers away all day. Each spoonful delivers layers of creamy texture and savory goodness that feels like a warm hug on a chilly evening. Whether you’re meal prepping for the week or seeking a simple but impressive dinner, this Crockpot Chicken Parmesan Soup is your new go-to comfort food champion.

Ingredients You’ll Need

Simple, staple ingredients come together to create this flavorful soup. Each component, from the juicy chicken breasts to the blend of cheeses and Italian seasoning, plays a vital role in building a rich, satisfying texture and a vibrant, savory flavor profile.

• Chicken breasts: Provide tender, lean protein and absorb all the delicious soup flavors as they cook low and slow.
• Diced tomatoes (14.5 oz can): Add vibrant color and a subtly sweet tomato base that balances the richness of the cheese.
• Chicken broth (1 cup): Creates a flavorful, savory liquid foundation that keeps the soup moist and rich.
• Heavy cream (1/2 cup): Adds luxurious creaminess and softens the acidity of the tomatoes for smooth, velvety texture.
• Grated Parmesan cheese (1/2 cup): Offers a sharp, salty tang that warms the palate with every bite.
• Shredded mozzarella cheese (1 cup): Melts into gooey goodness, enhancing that signature chicken parmesan feel in soup form.
• Italian seasoning (1 tsp): Brings in fragrant herbs that unify the flavors with an authentic Italian flair.
• Cooked pasta (1 cup): Adds body and bite, turning the soup into a substantial meal and making it truly comforting.
• Chopped parsley (for garnish): Provides a fresh pop of color and a hint of brightness to balance the richness.

How to Make Crockpot Chicken Parmesan Soup

Step 1: Combine the Base Ingredients

Begin by placing the raw chicken breasts, canned diced tomatoes, chicken broth, and Italian seasoning in your crockpot. This simple assembly allows the flavors to meld over a slow, gentle heat, giving the chicken time to become tender and absorb the herbaceous tomato broth.

Step 2: Cook Low and Slow

Set your crockpot to low and let everything cook undisturbed for about four hours. This slow cooking ensures the chicken reaches a safe internal temperature of 165°F (74°C) while creating rich, concentrated flavors that set the perfect base for your soup.

Step 3: Shred the Chicken

Once the chicken is cooked through, remove it carefully and shred it using two forks. The shredding process helps the chicken distribute evenly throughout your soup, giving you a bit of tender chicken in every spoonful.

Step 4: Add the Cream and Cheeses

Stir in the heavy cream, grated Parmesan, shredded mozzarella, and your cooked pasta directly into the crockpot. This step transforms the broth into a thick, creamy, and cheesy soup that perfectly captures the essence of chicken parmesan flavors.

Step 5: Let It Bubble and Serve

Allow the soup to cook for an additional short period until it becomes creamy and bubbly, ensuring the cheese melts thoroughly and the pasta soaks up the comforting juices. Then, it’s ready to be ladled into bowls and enjoyed.

How to Serve Crockpot Chicken Parmesan Soup

Garnishes

Brighten your Crockpot Chicken Parmesan Soup with a sprinkle of freshly chopped parsley for color and subtle herbal freshness. A little extra Parmesan on top adds an irresistible salty finish that pairs beautifully with the creamy base.

Side Dishes

For an authentic Italian-inspired meal, serve this soup alongside crusty garlic bread or a warm baguette. A simple green salad with a light vinaigrette can offer a refreshing contrast to the rich, cheesy soup.

Creative Ways to Present

Try serving this soup in mini bread bowls to add a whimsical touch that doubles the flavor and reduces cleanup. You can also top bowls of soup with crispy baked Parmesan crisps for an exciting texture and elegant presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Crockpot Chicken Parmesan Soup into airtight containers. Store in the refrigerator and consume within 3 to 4 days to ensure freshness and flavor retention.

Freezing

This soup freezes wonderfully, making it perfect for meal prep. Place cooled soup in freezer-safe containers or resealable bags, leaving room for expansion. It can be kept frozen for up to 3 months without losing its delicious taste and texture.

Reheating

To reheat, thaw the soup overnight in the refrigerator if frozen. Warm it gently on the stovetop over medium-low heat, stirring occasionally to prevent the cheeses from separating and to maintain that smooth, creamy consistency.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more tenderness and a richer flavor, making the soup extra comforting. Just make sure to shred them once fully cooked, just like with the breasts.

Is it necessary to use cooked pasta?

Yes, adding pre-cooked pasta prevents it from becoming mushy during the slow cooking process. If you want to avoid overcooking, cook the pasta separately and add it near the end.

Can I make this soup dairy-free?

You can swap out the heavy cream for a coconut milk alternative and use dairy-free cheeses, although the flavor profile will be slightly different. It’s still a delicious, creamy dish that stays true to the comforting spirit of the recipe.

How spicy is Crockpot Chicken Parmesan Soup?

This soup has a mild, savory flavor that lets the herbs and cheeses shine without any heat. You can always add crushed red pepper flakes or a dash of hot sauce if you prefer a little kick.

Can I double the recipe?

Yes, doubling is easy and perfect for feeding a crowd or having plenty of leftovers. Just be sure your crockpot is large enough to handle the increased volume for even cooking.

Final Thoughts

Trust me when I say this Crockpot Chicken Parmesan Soup will quickly become a cherished favorite in your recipe rotation. It’s the epitome of cozy Italian comfort in bowl form, offering ease, flavor, and warmth that’s perfect any day of the week. Give it a try and share it with loved ones—once you taste that creamy, cheesy goodness, you’ll understand why it’s so irresistible!

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