Crockpot Creamy Broccoli Cheddar Chicken Delight Recipe
This Crockpot Creamy Broccoli Cheddar Chicken Delight is a comforting and easy-to-make slow cooker recipe featuring tender chicken breasts simmered in a creamy cheese sauce with fresh broccoli florets. Perfect for busy weeknights, this dish combines savory flavors with rich cheddar cheese for a hearty, satisfying meal.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Chicken
Vegetables
Dairy
- 2 cups Cheddar Cheese, shredded
Pantry
- 1 can (10.5 oz) Cream Soup, condensed (such as cream of chicken or cream of mushroom)
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
- Prepare the Chicken: Start by placing two pounds of chicken breasts into your slow cooker. Arrange them evenly to ensure uniform cooking.
- Add the Soup: Pour the can of condensed cream soup over the chicken, spreading it evenly to cover the meat.
- Mix in the Broccoli: Add the broccoli florets on top of the chicken and soup, distributing them evenly so they cook tender throughout.
- Season: Sprinkle garlic powder, onion powder, salt, and pepper over all the ingredients to infuse flavor.
- Pour in the Broth: Carefully add one cup of chicken broth to help combine the ingredients and maintain moisture during cooking.
- Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your available time.
- Add Cheese: Once cooking is complete, shred the chicken directly in the crockpot, then stir in the shredded cheddar cheese until melted and creamy.
- Garnish and Serve: Add your favorite garnishes such as fresh herbs or extra cheese if desired, then serve this warm, delicious dish immediately.
Notes
- You can substitute broccoli with cauliflower or a mix of vegetables for variation.
- If you prefer lower fat, use reduced-fat cheddar cheese and a low-fat cream soup.
- For a gluten-free version, ensure the cream soup and broth are certified gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe freezes well; reheat thoroughly before serving.
- Shredding the chicken in the crockpot allows it to soak up even more of the creamy sauce flavor.
Nutrition
- Serving Size: 1 serving (approximately 1/6th of recipe)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: crockpot chicken, creamy chicken recipe, broccoli cheddar chicken, slow cooker dinners, easy chicken recipes