Crockpot Gluten-Free Chicken and Dumplings Recipe

If you are looking for a comforting, hearty meal that feels like a warm hug on a chilly day, this Crockpot Gluten-Free Chicken and Dumplings recipe is your new best friend. Imagine tender chicken simmered in a rich, creamy broth with fluffy, gluten-free dumplings soaking up all those incredible flavors. It’s incredibly easy to throw together, and the slow cooker does all the hard work while filling your kitchen with an irresistible aroma. Whether you’re gluten-intolerant or just craving a cozy classic with a twist, this dish delivers pure satisfaction in every bite.

Ingredients You’ll Need

These ingredients are straightforward yet carefully chosen to create the perfect blend of creamy, savory goodness and a satisfying texture. Each component plays a vital role, from the tender chicken to the luscious biscuit dough that transforms into dumplings.

• 3 chicken breasts: The star protein that becomes tender and shreddable for that comforting texture.
• 1 can gluten-free cream of mushroom: Adds depth and a slightly earthy, creamy taste to the broth.
• 1 can gluten-free cream of chicken: Brings richness and classic chicken flavor to the mix.
• 1 tbsp onion powder: A simple seasoning that enhances all the savory notes without overpowering.
• 1 tbsp herbed poultry mix: A blend of herbs specifically tailored to complement chicken perfectly.
• 1 tsp salt: Essential for balancing and bringing out all the flavors.
• 1 tsp pepper: Adds a gentle heat and complexity.
• 4 cups chicken broth: The liquid base that keeps everything moist while infusing more flavor.
• 2 cups gluten-free biscuit mix dough: I recommend Bob’s Red Mill Gluten Free Biscuit & Baking Mix for that perfect tender but firm texture dumplings.

How to Make Crockpot Gluten-Free Chicken and Dumplings

Step 1: Combine the Base Ingredients

Start by placing the 3 chicken breasts right in the crockpot. Then add both cans of gluten-free cream of mushroom and cream of chicken soup. Sprinkle in your onion powder, herbed poultry mix, salt, and pepper, and pour in the 4 cups of chicken broth. This blend creates a flavorful, creamy environment for the chicken to gently cook in.

Step 2: Slow Cook Until Tender

Cover your crockpot and cook the mixture on high for 2 to 3 hours, or on low for 4 to 5 hours. This slow, steady heat allows the chicken to become perfectly tender, soaking up all those delicious flavors and breaking down for an easy shred later.

Step 3: Shred the Chicken

Once the cooking time is done, take the chicken breasts out and shred them using two forks. Return the shredded chicken back to the crockpot, mixing it thoroughly with the creamy broth. This is where your dish starts to resemble the comforting classic it aims to be.

Step 4: Prepare and Add the Dumplings

While the chicken is shredding, prepare your gluten-free biscuit dough as per the package instructions – I find Bob’s Red Mill mix works wonderfully here. Then, roll the dough into small, bite-sized balls. Gently add these dumplings into the crockpot, nesting them on top of the chicken mixture.

Step 5: Final Cooking

Set the crockpot to high and cook the dumplings for an additional 30 minutes. During this time, the dumplings will rise and soak in the savory broth, transforming into light, fluffy pockets of gluten-free goodness that absorb all the rich flavors.

How to Serve Crockpot Gluten-Free Chicken and Dumplings

Garnishes

To elevate your dish visually and flavor-wise, sprinkle freshly chopped parsley or thyme on top just before serving. These herbs add a fresh, vibrant touch that complements the richness. A dash of cracked black pepper also sharpens the taste and looks inviting.

Side Dishes

This meal is incredibly filling on its own, but pairing it with a simple green salad or roasted veggies adds a nice contrast in texture and brightness. Steamed green beans or sautéed spinach bring a pop of color and a healthy balance to this creamy delight.

Creative Ways to Present

For a fun twist, serve the Crockpot Gluten-Free Chicken and Dumplings in rustic bread bowls or over a bed of cauliflower rice for a low-carb alternative. You can also layer the chicken and dumplings in a deep casserole and finish with a sprinkle of gluten-free cheese, broiling briefly for a bubbly, golden crust.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, cool the leftovers quickly and store them in airtight containers. Kept in the refrigerator, your Crockpot Gluten-Free Chicken and Dumplings will stay fresh and tasty for up to 3 days, making it a perfect next-day comfort dish.

Freezing

If you want to save this dish for longer, it freezes beautifully. Just make sure to cool completely, transfer to a freezer-safe container or bag, and it can last up to 3 months. Keep the dumplings slightly separate if possible to retain their texture after thawing.

Reheating

For the best results, thaw frozen portions overnight in the fridge, then gently reheat on the stove over medium heat, stirring occasionally. Using a microwave works too but make sure to cover and stir every minute or so to ensure even heating without drying out the dumplings.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more richness and tenderness thanks to their higher fat content. Just be mindful they might cook a little faster, so adjust cooking time if needed.

Is there an alternative to cream of mushroom and cream of chicken soup?

If you prefer homemade or can’t find gluten-free canned soups, you can whip up a simple roux-based sauce using gluten-free flour, chicken broth, cream or milk, and seasonings for a fresher, customizable flavor.

How can I make this recipe dairy-free too?

Check that your biscuit mix is dairy-free or substitute with your favorite dairy-free blend. Also, opt for coconut milk or an unsweetened almond milk base to replace any creamy canned soups or broth if necessary.

What is the best gluten-free biscuit mix to use?

I highly recommend Bob’s Red Mill Gluten Free Biscuit & Baking Mix as it produces a fluffy, tender dumpling that holds together well without crumbling, making it ideal for this recipe.

Can I prepare this recipe without a crockpot?

You sure can! Use a heavy-bottomed pot on the stove, simmering the chicken and broth gently until cooked and shreddable. Add the dumplings last and cook until puffed and cooked through, though the texture may differ slightly from slow cooking.

Final Thoughts

There is something truly magical about a bowl of Crockpot Gluten-Free Chicken and Dumplings. The way the flavors meld together while the dumplings swell with comfort makes this recipe a staple you’ll want to repeat again and again. Whether you’re cooking for yourself, family, or friends, this dish is guaranteed to bring smiles and warm bellies. I encourage you to give this recipe a try and discover how satisfying gluten-free comfort food can be!

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