Print

Crockpot Gluten-Free Chicken and Dumplings Recipe

Crockpot Gluten-Free Chicken and Dumplings Recipe
Print Recipe

★★★★★

4.8 from 6 reviews

A comforting and easy-to-make gluten-free chicken and dumplings recipe prepared in a crockpot. Tender chicken breasts simmered in creamy soup and broth, combined with homemade gluten-free dumplings for a hearty, satisfying meal perfect for any day.

Ingredients

Scale

Proteins

  • 3 chicken breasts

Liquids & Soups

  • 1 can gluten-free cream of mushroom soup
  • 1 can gluten-free cream of chicken soup
  • 4 cups chicken broth

Seasonings

  • 1 tbsp onion powder
  • 1 tbsp herbed poultry mix
  • 1 tsp salt
  • 1 tsp pepper

Dumplings

  • 2 cups gluten-free biscuit mix dough (recommended: Bob’s Red Mill Gluten Free Biscuit & Baking Mix)

Instructions

  1. Combine Ingredients: Add the chicken breasts, gluten-free cream of mushroom soup, gluten-free cream of chicken soup, onion powder, herbed poultry mix, salt, pepper, and chicken broth into your crockpot. Stir gently to mix the ingredients evenly.
  2. Cook Chicken: Set the crockpot to cook on high for 2-3 hours or on low for 4-5 hours until the chicken is fully cooked and tender.
  3. Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks or your preferred method. Return the shredded chicken back to the crockpot and stir to combine with the broth and soups.
  4. Prepare Dumplings: While the chicken continues to cook, prepare the gluten-free biscuit dough according to the package instructions. Once ready, roll the dough into small balls roughly 1-inch in diameter.
  5. Add Dumplings to Crockpot: Gently place the biscuit dough balls into the crockpot’s hot soup mixture. Stir carefully if needed to partially submerge them.
  6. Cook Dumplings: Continue to cook on high for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
  7. Serve: Once the dumplings are tender and cooked, serve hot and enjoy your gluten-free chicken and dumplings!

Notes

  • For thicker broth, reduce chicken broth to 3 cups or add a cornstarch slurry after shredding the chicken.
  • You can substitute herb poultry mix with fresh herbs like thyme and sage for fresher flavor.
  • Make sure all soups used are certified gluten-free to maintain the dish’s gluten-free status.
  • Use a slow cooker liner for easy cleanup.
  • Adjust seasoning to taste before adding the dumplings.

Nutrition

Keywords: gluten free chicken and dumplings, crockpot chicken recipe, slow cooker gluten free meals, comfort food, easy chicken dinner

Find it online: https://dinewithlily.com/crockpot-gluten-free-chicken-and-dumplings-recipe/