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Crockpot Hamburger Potato Casserole Recipe

Crockpot Hamburger Potato Casserole Recipe
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★★★★★

4.7 from 6 reviews

This Crockpot Hamburger Potato Casserole is a comforting, easy-to-make dish featuring layers of thinly sliced potatoes, seasoned ground beef, and melted cheddar cheese cooked slowly with a creamy mushroom soup sauce. Perfect for busy days, the slow cooker method ensures tender potatoes and rich flavors meld beautifully together, topped with extra cheese and fresh herbs for a delicious family meal.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese (sharp or mild), divided
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh parsley or chopped chives

Instructions

  1. Brown the beef and onion: Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness and set aside.
  2. Prepare the potatoes: Wash and thinly slice the potatoes evenly to about 1/8 inch thick. This ensures even cooking without becoming mushy in the crockpot.
  3. Layer the ingredients: In your crockpot, start with a layer of half the sliced potatoes, followed by half of the cooked beef and onion mixture, then a portion of shredded cheddar cheese. Repeat with the remaining potatoes, beef, and some cheese to create layers.
  4. Mix and pour sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this sauce evenly over the layered ingredients in the crockpot to add creaminess and moisture throughout the casserole.
  5. Cook on low: Cover the crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and become bubbly. Slow cooking allows flavors to meld perfectly.
  6. Add finishing cheese and herbs: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to let the cheese melt fully. Garnish with fresh parsley or chopped chives if desired before serving to add color and freshness.

Notes

  • For a lower fat option, use lean ground beef and reduced-fat cheese.
  • Russet potatoes hold up well in slow cooking, but Yukon gold potatoes add a creamier texture.
  • Make sure to slice potatoes uniformly to ensure even cooking.
  • If you prefer, substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor.
  • Serve with a side salad or steamed vegetables for a complete meal.

Nutrition

Keywords: crockpot casserole, hamburger potato casserole, slow cooker dinner, easy comfort food, creamy potato casserole

Find it online: https://dinewithlily.com/crockpot-hamburger-potato-casserole-recipe/