Crockpot Loaded Baked Potato Soup Recipe

Introduction

Crockpot Loaded Baked Potato Soup is the ultimate comfort food that’s creamy, cheesy, and full of savory bacon flavor. This easy slow cooker recipe transforms simple ingredients into a hearty meal perfect for chilly days. Set it and forget it, then enjoy a bowl of warm, homemade goodness.

Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 2 green onions, chopped (for garnish)

Instructions

1. Step 1: Add diced potatoes, chicken broth, onion, garlic, salt, black pepper, and dried thyme into the crockpot. Stir to combine.
2. Step 2: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender.
3. Step 3: Mash some of the potatoes in the crockpot to thicken the soup, leaving some chunks for texture.
4. Step 4: Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until the soup is smooth and creamy.
5. Step 5: Serve hot, topped with crumbled bacon and chopped green onions. Enjoy with crusty bread if desired.

Tips & Variations

• For a smoky flavor, add smoked paprika or roasted garlic before cooking.
• Vegetarian option: omit bacon and add sautéed mushrooms or roasted corn for richness.
• Swap half the potatoes with cauliflower to reduce carbs while keeping creaminess.
• Customize toppings with jalapeños, extra cheese, or a dash of hot sauce to suit your taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in a slow cooker, stirring frequently and adding a splash of milk or broth if the soup is too thick. Add fresh toppings just before serving to maintain their texture and flavor. You can also freeze portions in freezer-safe containers for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works well as a substitute and makes the soup suitable for vegetarians if you also omit the bacon.

How can I make this soup thicker?

Mashing some of the potatoes in the crockpot after cooking helps thicken the soup naturally. You can also add a bit more cream cheese or reduce the amount of broth slightly.

Crockpot Loaded Baked Potato Soup Recipe

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4.9 from 105 reviews

This Crockpot Loaded Baked Potato Soup is a creamy, hearty, and comforting slow cooker meal that combines tender potatoes, rich cheeses, smoky bacon, and savory seasonings. Perfect for busy days, it requires minimal hands-on time and delivers comforting flavors reminiscent of a loaded baked potato bowl in a smooth, spoonable soup. Enjoy it topped with crisp bacon, shredded cheddar, and fresh green onions for a satisfying family-friendly dinner.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 6 hours on LOW or 3.5 hours on HIGH
• Total Time: 6 hours 15 minutes (LOW) or 3 hours 45 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Dairy and Toppings

• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 2 green onions, chopped (for garnish)

Instructions

1. Combine ingredients in crockpot: Add diced potatoes, chicken broth, diced onion, minced garlic, salt, black pepper, and dried thyme into the crockpot. Stir to combine all ingredients evenly.
2. Cook the soup: Cover the crockpot and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the potatoes are tender enough to pierce easily with a fork.
3. Thicken the soup: Using a potato masher or spoon, mash some of the potatoes directly in the crockpot to create a thicker, creamier texture.
4. Add dairy ingredients: Stir in the softened cream cheese, shredded cheddar cheese, sour cream, and heavy cream. Mix thoroughly until the soup is smooth, rich, and creamy throughout.
5. Garnish and serve: Spoon soup into bowls and top with crumbled cooked bacon and chopped green onions. Serve the soup hot with crusty bread on the side for dipping.

Notes

• You can substitute turkey bacon or omit bacon for a vegetarian version.
• For a smoky flavor, add smoked paprika or roasted garlic during cooking.
• This soup reheats well – add a splash of milk or broth when warming to maintain creamy texture.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• For lower carbs, swap half the potatoes with cauliflower florets.
• Customize toppings to your preference, such as adding jalapeños, extra cheese, or fresh herbs.

Keywords: loaded baked potato soup, crockpot soup, slow cooker soup, creamy potato soup, comfort food, easy soup recipe, cheesy potato soup, bacon soup