Crockpot Loaded Steak and Potato Bake Recipe
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a comforting family dinner. Tender beef steak, diced potatoes, and a blend of savory seasonings cooked low and slow in a crockpot, then topped with melted cheddar cheese, sour cream, and fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 30 minute
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Steak:
- 2 pounds beef steak, cut into 1-inch cubes
Potatoes:
- 4 medium potatoes, diced
Other Ingredients:
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes.
- Layer in the crockpot: Start with beef cubes, then add potatoes, broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook: Set crockpot to low for 6-8 hours or high for 3-4 hours.
- Finish: Stir in cheddar cheese and sour cream, top with green onions before serving.
Notes
- Use chuck steak for best results.
- Yukon Gold or Russet potatoes are recommended.
- Homemade beef broth enhances flavor.
- Check meat tenderness before serving.
- Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
