Crockpot Taco Rice Soup Recipe
This Crockpot Taco Rice Soup is a hearty and flavorful dish that is perfect for busy weeknights. Packed with ground beef, beans, corn, and savory seasonings, this soup is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 15 minutes on low or 2 hours 15 minutes on high
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef, browned
- 2 Tbsp Taco Seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion, diced
Soup Base:
- 1 cup corn (frozen or canned)
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups Cooked rice
Instructions
- Prepare the Ingredients: In a crockpot, combine all the ground beef mixture ingredients.
- Cook the Soup: Cover the crockpot and cook on low for 4-5 hours or on high for 2-2.5 hours.
- Add the Rice: Just before serving, stir in the cooked rice and allow it to warm up for 2-4 minutes.
- Serve: Ladle the soup into bowls, add your favorite toppings, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Crockpot Taco Rice Soup, Taco Soup Recipe, Crockpot Soup, Easy Dinner Recipe
Find it online: https://dinewithlily.com/crockpot-taco-rice-soup-recipe/
