Cucumber Feta SaladIngredients Recipe
This refreshing Cucumber Feta Salad is a perfect blend of crisp cucumbers, tangy feta cheese, and fresh herbs tossed in a zesty lemon vinaigrette. It’s a light and flavorful side dish that pairs well with grilled meats or as a standalone salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cucumber Feta Salad Ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine Vegetables: In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add Feta Cheese: Add the crumbled feta cheese on top and fold it in carefully.
- Prepare Dressing: In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until fully combined.
- Toss and Serve: Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let rest for 10-15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Cucumber Feta Salad, Salad Recipe, Feta Cheese Salad
Find it online: https://dinewithlily.com/cucumber-feta-saladingredients-recipe/
