Delicious Brown Sugar Rhubarb Cookies Recipe
These Delicious Brown Sugar Rhubarb Cookies are a delightful treat that combines the sweetness of brown sugar with the tartness of rhubarb. Perfectly soft with a hint of cinnamon, these cookies are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Additions:
- 1 cup rhubarb, finely chopped, fresh or frozen (thawed and drained)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: Cream together butter and brown sugar until fluffy.
- Add Eggs and Vanilla: Mix in egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon (if using).
- Mix Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Add Rhubarb: Fold in chopped rhubarb.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart. Bake for 12-15 minutes or until edges are golden brown.
- Cool: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can sprinkle some extra cinnamon sugar on top of the cookies before baking for added flavor.
- Store these cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Brown Sugar Rhubarb Cookies, Rhubarb Dessert, Cookie Recipe, Sweet and Tangy Cookies
