Delicious Cruffins Recipe

Introduction

Cruffins are a delightful hybrid of croissants and muffins, offering flaky layers with a sweet cinnamon twist. This recipe is simple and perfect for a special breakfast or snack. You’ll love how easy it is to make bakery-quality treats at home.

Ingredients

• 1 sheet of puff pastry
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 1/4 cup powdered sugar (for dusting)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the puff pastry on a floured surface.
3. Step 3: Mix sugar and cinnamon in a bowl, then sprinkle it evenly over the pastry.
4. Step 4: Brush the pastry with melted butter, then roll the dough up tightly into a log.
5. Step 5: Cut the rolled dough into 12 equal pieces.
6. Step 6: Grease a muffin tin and place each piece into a muffin cup.
7. Step 7: Bake for 20-25 minutes or until golden brown and puffed.
8. Step 8: Let the cruffins cool slightly, then dust with powdered sugar and drizzle with vanilla extract if desired.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a bit of lemon zest to the cinnamon sugar mixture.
• Try filling the cruffins with chocolate or fruit preserves before rolling them up.
• Use homemade puff pastry if you want an even fresher taste.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven or toaster oven to restore their crispiness. Avoid refrigerating to keep them flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry can be used. Just thaw it completely according to the package instructions before rolling it out.

Can I make cruffins ahead of time?

Yes, you can prepare the rolled and cut dough pieces and keep them refrigerated for a few hours before baking. Bake just before serving for the best texture.

Delicious Cruffins Recipe

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★★★★★

4.6 from 118 reviews

These delicious Cruffins combine the flaky layers of croissants with the fun shape of muffins, flavored with cinnamon sugar and a light dusting of powdered sugar for a sweet, buttery treat perfect for breakfast or dessert.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 cruffins 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet of puff pastry
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 1/4 cup powdered sugar (for dusting)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cruffins evenly.
2. Prepare Puff Pastry: Roll out the puff pastry on a floured surface to prevent sticking, creating an even thickness for layering.
3. Mix Sugar and Cinnamon: Combine the sugar and ground cinnamon in a bowl and sprinkle it evenly over the rolled-out pastry to infuse a sweet and spicy flavor.
4. Brush with Butter: Brush the entire surface of the pastry with melted butter to add richness and help the pastry layers crisp up beautifully when baked.
5. Roll Dough: Carefully roll the pastry tightly into a log shape, which will create multiple flaky layers when sliced.
6. Slice Dough: Cut the rolled dough into 12 equal pieces to ensure uniform size for even baking.
7. Prepare Muffin Tin: Grease a muffin tin well and place each dough piece into a muffin cup with the cut side up, allowing them to puff up as they bake.
8. Bake Cruffins: Bake in the preheated oven for 20-25 minutes until the cruffins are golden brown and puffed, indicating they are fully cooked and flaky.
9. Cool and Dust: Let the cruffins cool slightly to avoid melting the powdered sugar, then dust with powdered sugar and optionally drizzle with vanilla extract for added aroma and flavor.
10. Serve: Serve the cruffins warm to enjoy their buttery, flaky texture and sweet cinnamon flavor at their best.

Notes

• Ensure the puff pastry is chilled before use to prevent it from becoming too soft and difficult to work with.
• You can add a filling like jam or Nutella inside the rolled dough before slicing for extra flavor.
• If you don’t have a muffin tin, use a similarly sized ovenproof dish to shape the cruffins.
• Store leftover cruffins in an airtight container at room temperature for up to 2 days and reheat briefly in the oven before serving.

Keywords: Cruffins, Puff Pastry, Cinnamon Sugar Pastry, Breakfast Pastry, Muffin-Shaped Croissant