Delicious Honey Feta Sweet Potato Rounds Recipe
These Honey Feta Sweet Potato Rounds are a delicious and easy-to-make dish that can be enjoyed for any meal. Roasted sweet potato rounds are drizzled with warm honey, sprinkled with tangy feta cheese, and garnished with fresh thyme for a delightful combination of flavors.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Sweet Potato Rounds:
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Topping:
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
- Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice sweet potatoes: Cut sweet potatoes into ½-inch thick rounds, keeping slices uniform for even roasting.
- Toss and season: Toss rounds in olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet without overlapping.
- Roast: Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
- Drizzle and top: Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
- Serve: Arrange beautifully on a platter and serve warm for the best flavor and texture.
Notes
- For extra sweetness, you can sprinkle a little more honey before serving.
- Feel free to customize with your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 9g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 22mg
Keywords: Sweet Potato Rounds, Honey Feta, Easy Recipe, Vegetarian, Appetizer, Side Dish