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Delicious Honey Feta Sweet Potato Rounds Recipe

Delicious Honey Feta Sweet Potato Rounds Recipe

4.8 from 30 reviews

These Honey Feta Sweet Potato Rounds are a delicious and easy-to-make dish that can be enjoyed for any meal. Roasted sweet potato rounds are drizzled with warm honey, sprinkled with tangy feta cheese, and garnished with fresh thyme for a delightful combination of flavors.

Ingredients

Scale

Sweet Potato Rounds:

  • 2 large sweet potatoes, scrubbed clean
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For Topping:

  • 1 tablespoon honey, warmed
  • ⅓ cup crumbled feta cheese
  • Fresh thyme leaves (optional, for garnish)
  • Red pepper flakes (optional, for a hint of heat)

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice sweet potatoes: Cut sweet potatoes into ½-inch thick rounds, keeping slices uniform for even roasting.
  3. Toss and season: Toss rounds in olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet without overlapping.
  4. Roast: Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
  5. Drizzle and top: Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
  6. Serve: Arrange beautifully on a platter and serve warm for the best flavor and texture.

Notes

  • For extra sweetness, you can sprinkle a little more honey before serving.
  • Feel free to customize with your favorite herbs or spices.

Nutrition

Keywords: Sweet Potato Rounds, Honey Feta, Easy Recipe, Vegetarian, Appetizer, Side Dish