Delicious Oatmeal Rhubarb Bars Recipe
These Oatmeal Rhubarb Bars are a delightful combination of sweet and tart flavors, perfect for a snack or dessert. The chewy oatmeal base is topped with a layer of juicy rhubarb and a crumbly oat topping, making them a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Base:
- 2 cups rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1 cup brown sugar (dark brown)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Rhubarb Filling:
- 1 cup chopped rhubarb (fresh or frozen)
- 1/2 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Mix the Base: Combine oats, flour, brown sugar, baking powder, cinnamon, and salt. Mix in melted butter until crumbly.
- Layer the Base: Press two-thirds of the mixture into the pan for the base.
- Add Rhubarb: Layer chopped rhubarb over the base.
- Top with Crumbs: Sprinkle remaining mixture over the rhubarb.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool and Serve: Let it cool in the pan before slicing into squares.
Notes
- You can adjust the sweetness by varying the amount of sugar based on your preference.
- Serve these bars with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Rhubarb Bars, Rhubarb Dessert, Oat Bars Recipe
Find it online: https://dinewithlily.com/delicious-oatmeal-rhubarb-bars-recipe/
