When you crave a cozy pasta dish that feels extra special but isn’t fussy, this Chicken Pasta in Creamy Tomato Sauce is the ultimate Delicious Recipe. Imagine velvety noodles tossed with juicy golden chicken, all wrapped up in a lush tomato and cream sauce that’s brimming with fresh basil, just a hint of heat, and a beautifully balanced touch of wine. Every element comes together for a plateful that’s both down-home comforting and restaurant-worthy at once—you’ll want to make extra for leftovers, trust me!

Ingredients You’ll Need

The beauty of this Delicious Recipe is that each simple ingredient plays a starring role, building layers of flavor and color. Fresh herbs, quality tomatoes, and good chicken truly make all the difference, while just a few pantry staples ensure an irresistibly creamy, savory sauce.

Pasta: Use 3/4 lb linguine or fettuccine—the long, flat shape helps scoop up every bit of the sauce.
Olive oil and salt: A spoonful of olive oil and lots of salt in the boiling water seasons your pasta right from the start.
Chicken breasts: Two medium (about 1 lb) chicken breasts get beautifully golden and juicy for this dish.
Salt and black pepper: Don’t be shy—generous seasoning brings out the best in the chicken and the sauce.
Roma tomatoes: Six ripe Roma tomatoes (diced) create a fresh, sweet-tart base; save extra for garnish if you adore that pop of color.
Green onion: 1/4 cup finely chopped green onion adds a gentle bite without overpowering the sauce.
Hot chili flakes (optional): A dash gives gentle heat—totally optional for family-friendly dinners.
Fresh basil: Two tablespoons (plus more for serving) bring fragrant, peppery undertones that taste like summer.
Garlic: Just one clove, minced or pressed, infuses the sauce with sweet-savory oomph.
Unsalted butter: Four tablespoons add plushness and round out the sauce’s texture.
White wine: A cup of Chardonnay or another dry white wine deepens the flavors and adds acidity.
Heavy whipping cream: Half a cup swirls in at the end for that utterly silky, comforting finish.
Extra black pepper and salt: Adjust to your taste—season, taste, and trust your instincts!
Parmesan cheese: Freshly grated for serving, the nutty bite is pure magic on top.
Fresh parsley: Chopped parsley brings a crisp, green lift to every plate.

How to Make Delicious Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil and add a splash of olive oil. Pop in your linguine or fettuccine and watch as it becomes perfectly al dente—just follow the instructions on your pasta box and give it a quick taste test for good measure. Drain the noodles and give them a rinse to prevent sticking; set aside while you whip up the rest. (Trust me, the wait will be worth it!)

Step 2: Prepare the Chicken

Start by trimming your chicken breasts and generously seasoning both sides with salt and black pepper. In a large, deep skillet, heat up two tablespoons of olive oil until shimmering. Carefully lay the chicken in and let it sizzle away, undisturbed, for five minutes on one side—this builds a golden, flavorful crust. Flip, cover, and let it cook through completely in another five minutes. Once done, set the chicken aside and let it rest for ten minutes so all those tasty juices stay locked in. Thinly slice against the grain for tender, juicy bites.

Step 3: Make the Creamy Tomato Sauce

Don’t wash that skillet! In those savory chicken drippings, toss in your diced Roma tomatoes, chopped green onion, chili flakes (if using), fresh basil, minced garlic, and the butter. Sauté over medium-high heat, stirring and inhaling all the amazing aromas as things sizzle together. Season with black pepper to taste. When everything’s softened, pour in the white wine, letting it bubble and cook down until almost all the liquid is gone—about a quarter cup should remain and it will be deliciously concentrated with flavor.

Step 4: Finish the Sauce

Reduce the heat and slowly stir in the heavy whipping cream and a sprinkle of salt. The sauce will become dreamy and slightly thickened—give it a taste and adjust the seasoning if needed. This is where the sauce truly transforms into the heart of the Delicious Recipe, offering a lovely blush color and an irresistible, savory depth.

Step 5: Combine Everything and Serve

Add the sliced chicken back into the skillet, letting it bathe in the sauce to soak up every drop of flavor. Let it warm through for a couple of minutes, then toss in your cooked pasta, turning gently so the sauce coats every strand. Serve immediately, topped with heaps of grated Parmesan, a flutter of fresh parsley, extra tomatoes, and more basil if you have it. The excitement at the table is guaranteed!

How to Serve Delicious Recipe

Garnishes

The fun of serving this Delicious Recipe is in the garnishes! Shower every plate with freshly grated Parmesan for salty richness, scatter chopped parsley for a pop of green, and don’t be shy about adding more diced tomatoes and basil leaves. These fresh, vibrant touches turn the pasta into a feast for the eyes and the tastebuds.

Side Dishes

Pair your Delicious Recipe with a crisp green salad tossed with lemon vinaigrette for balance, or roasted veggies like asparagus or zucchini for extra color. And if you’re craving something a touch indulgent, serve with a warm, crusty baguette—perfect for swiping up every last puddle of sauce.

Creative Ways to Present

For a dinner party twist, try twirling a portion of pasta into a neat nest with tongs before topping with slices of chicken. Or, serve family-style in a big, colorful bowl so everyone can help themselves. You can even serve individual bowls garnished to the max, making each plate feel like a chef’s special.

Make Ahead and Storage

Storing Leftovers

This Delicious Recipe holds up nicely for a couple of days, stored in an airtight container in your fridge. The flavors meld and often taste even richer on day two—just remember to save any extra garnishes until just before serving so everything stays fresh and bright.

Freezing

While pasta with creamy sauces doesn’t always freeze perfectly (the sauce can separate), you can freeze leftovers if you must. Let everything cool completely, then seal tightly and freeze for up to one month. When you thaw, just know the texture may be slightly different—but the Delicious Recipe is still every bit as satisfying!

Reheating

Reheat gently on the stove in a skillet over low heat, adding a splash of cream or milk to refresh the sauce and keep it silky. You can also microwave individual portions, stirring halfway through; just avoid overheating, which can dry out the chicken and thicken the sauce too much.

FAQs

Can I use store-bought tomato sauce instead of fresh Roma tomatoes?

Absolutely, if you’re short on time! While fresh tomatoes give the Delicious Recipe a juicy brightness, a good-quality jarred sauce will still make for a comforting, creamy pasta—just adjust the seasoning as needed.

What’s the best substitute for Chardonnay?

Any dry white wine works well, such as Sauvignon Blanc or Pinot Grigio. If you prefer to skip wine, you can use low-sodium chicken broth plus a squeeze of fresh lemon for brightness.

Is this Delicious Recipe gluten-free?

It’s easy to make this dish gluten-free by swapping the linguine or fettuccine for your favorite gluten-free pasta. Just prepare the rest of the ingredients as directed, and you’re good to go.

Can I add vegetables to the sauce?

Yes, this Delicious Recipe is super flexible! Feel free to stir in spinach, sautéed mushrooms, or even roasted bell peppers for extra color and nutrients.

Can I make it without cream?

For a lighter version of this Delicious Recipe, you can use half-and-half or whole milk, though the sauce will be a bit thinner. A dairy-free creamer works in a pinch, but the texture and richness won’t be quite the same.

Final Thoughts

Every time you make this Delicious Recipe, you’ll discover just how joyfully simple and satisfying homemade pasta can be. Gather your loved ones, load up your forks, and let this comfort food do what it does best—bring smiles all around! If you haven’t tried it yet, there’s truly no better time to dive in.