Triple Chocolate Cheesecake
Indulge in the ultimate chocolate lover’s dream with this decadent Triple Chocolate Cheesecake. A rich and creamy cheesecake featuring layers of semi-sweet, milk, and dark chocolate, topped with a luscious chocolate ganache. Perfect for impressing guests or satisfying your own sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours
- Yield: 1 cheesecake, about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1½ cups chocolate cookie crumbs
- ¼ cup sugar
- 6 tbsp butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
- 8 oz semi-sweet chocolate, melted
- ½ cup milk chocolate chips, melted
- ½ cup dark chocolate chips, melted
Chocolate Ganache Topping:
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Make the Crust: Preheat oven to 325°F (160°C). Combine chocolate cookie crumbs, sugar, and melted butter. Press into springform pan and bake for 10 minutes. Set aside to cool.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time. Divide filling into three bowls, fold in different melted chocolates. Layer mixtures in crust.
- Bake the Cheesecake: Bake at 325°F (160°C) for 50-60 minutes. Cool in oven, then refrigerate for at least 4 hours.
- Make the Chocolate Ganache Topping: Heat heavy cream, remove from heat, stir in chocolate chips. Pour over chilled cheesecake.
- Serve: Slice and serve once ganache has set. Optional: garnish with chocolate shavings or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 24g
- Sodium: 310mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 135mg
Keywords: Triple Chocolate Cheesecake, Chocolate Dessert, Cheesecake Recipe
Find it online: https://dinewithlily.com/delicious-recipe-4/
