Delicious Streusel Topping Recipe

Introduction

Streusel topping is a sweet, crumbly mixture that adds a delightful crunch and buttery flavor to muffins, cakes, and pies. This easy-to-make topping transforms simple baked goods into something special with its golden, crispy texture.

Ingredients

• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 cup salted butter, melted and cooled slightly
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, mix the granulated sugar, brown sugar, salt, melted butter, and flour together until combined. The mixture should be crumbly but able to form large crumbs when squeezed.
3. Step 3: Spread the crumb mixture evenly on the prepared baking sheet.
4. Step 4: Bake for 10 to 15 minutes, until lightly golden. Note that the crumbs will harden fully as they cool.
5. Step 5: Allow the streusel topping to cool completely before storing it in an airtight container or a resealable bag until ready to use.

Tips & Variations

• For extra flavor, add 1 teaspoon of cinnamon or a pinch of nutmeg to the mixture before baking.
• Use cold butter instead of melted for a chunkier, more textured topping.
• Try substituting half the all-purpose flour with oats or chopped nuts for added crunch.

Storage

Store the cooled streusel topping in an airtight container at room temperature for up to one week. To keep it longer, freeze in a sealed bag for up to 3 months. Reheat briefly in a low oven if you want to restore some crispness before using.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make streusel topping ahead of time?

Yes, making streusel ahead is convenient. Bake it, cool completely, and store airtight. It’s ready whenever you need a crunchy topping for your baked goods.

What can I use streusel topping on?

Streusel is perfect on muffins, coffee cakes, fruit crisps, pies, and even some breads. It adds a sweet and buttery crunch that complements many desserts.

Delicious Streusel Topping Recipe

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4.9 from 144 reviews

A classic streusel topping recipe perfect for adding a sweet, crumbly texture to muffins, cakes, and pies. Made with a simple mixture of sugars, butter, flour, and a hint of salt, this topping bakes to a golden crisp that enhances any dessert.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 1 1/2 cups of streusel topping 1x
• Category: Topping
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Streusel Topping

• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 cup salted butter, melted and cooled slightly
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set it aside for later use.
2. Mix Ingredients: In a large bowl, combine the granulated sugar, light brown sugar, salt, melted butter, and all-purpose flour. Stir together until the mixture is crumbly but holds large clumps when squeezed.
3. Form Crumbs: Spread the streusel mixture evenly over the prepared baking sheet, breaking it into coarse crumbs if necessary to create uneven bite-sized pieces.
4. Bake the Streusel: Bake in the preheated oven for 10 to 15 minutes, or until the topping turns lightly golden. Keep an eye on it to prevent burning. Note that the streusel will crisp up further as it cools.
5. Cool and Store: Allow the streusel topping to cool completely on the baking sheet. Once cooled, transfer it to an airtight container or zip-top bag to keep it fresh until ready to use.

Notes

• The topping will crisp more as it cools, so avoid overbaking to prevent hardening.
• Use this streusel to top muffins, cakes, or fruit crisps for added texture and sweetness.
• Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
• For a nutty variation, add chopped nuts like pecans or walnuts to the mixture before baking.

Keywords: streusel topping, crumb topping, crumbly topping, muffin topping, dessert topping, crumble, baking topping