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Delicious Streusel Topping Recipe

4.9 from 144 reviews

A classic streusel topping recipe perfect for adding a sweet, crumbly texture to muffins, cakes, and pies. Made with a simple mixture of sugars, butter, flour, and a hint of salt, this topping bakes to a golden crisp that enhances any dessert.

Ingredients

Scale

Streusel Topping

  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, melted and cooled slightly
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set it aside for later use.
  2. Mix Ingredients: In a large bowl, combine the granulated sugar, light brown sugar, salt, melted butter, and all-purpose flour. Stir together until the mixture is crumbly but holds large clumps when squeezed.
  3. Form Crumbs: Spread the streusel mixture evenly over the prepared baking sheet, breaking it into coarse crumbs if necessary to create uneven bite-sized pieces.
  4. Bake the Streusel: Bake in the preheated oven for 10 to 15 minutes, or until the topping turns lightly golden. Keep an eye on it to prevent burning. Note that the streusel will crisp up further as it cools.
  5. Cool and Store: Allow the streusel topping to cool completely on the baking sheet. Once cooled, transfer it to an airtight container or zip-top bag to keep it fresh until ready to use.

Notes

  • The topping will crisp more as it cools, so avoid overbaking to prevent hardening.
  • Use this streusel to top muffins, cakes, or fruit crisps for added texture and sweetness.
  • Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
  • For a nutty variation, add chopped nuts like pecans or walnuts to the mixture before baking.

Keywords: streusel topping, crumb topping, crumbly topping, muffin topping, dessert topping, crumble, baking topping