Deliciously Easy Eggs Benedict Casserole Recipe

Imagine waking up to all the flavors of classic Eggs Benedict, beautifully layered and baked into a single pan—the Deliciously Easy Eggs Benedict Casserole Recipe makes that dream a reality! This dish captures everything you love about the traditional breakfast: creamy eggs, savory ham, tangy hollandaise, and pillowy English muffins, all coming together effortlessly. Whether you’re hosting a festive brunch or just want to treat your family to something special, this casserole puts a gourmet twist on breakfast staples, minus the fuss of poaching eggs or juggling multiple pans.

Ingredients You’ll Need

Let’s talk about how simple but essential these ingredients are—each one bringing a special touch to the final casserole. From the richness of the eggs to the tang of Dijon and the unmistakable creaminess of hollandaise, every element plays a role in flavor, texture, or a gorgeous pop of color.

• 12 large eggs: The heart of the casserole, eggs give a fluffy, custardy base that binds everything together.
• 2 cups milk: Helps create a light, custard-like texture for the egg mixture.
• 1 teaspoon Dijon mustard: Adds just the right zing and depth of flavor to wake up your taste buds.
• 1 teaspoon garlic powder: For a gentle, aromatic warmth that complements the savory elements.
• 1 teaspoon onion powder: A subtle boost that enhances the overall flavor profile without overwhelming any bite.
• Salt and pepper to taste: Essential for balancing and brightening all the flavors in the dish.
• 1 cup shredded Swiss cheese: Melts into creamy pockets that give every forkful a gooey, cheesy surprise.
• 1 cup diced cooked ham (or Canadian bacon): Brings the classic Eggs Benedict taste—salty, meaty bites throughout.
• 1 package (12 oz) English muffins, split and toasted, then cut into cubes: Toasted cubes soak up the egg mixture and become the signature layer of this recipe.
• 1/4 cup chopped fresh chives (for garnish): Adds a pop of color and fresh oniony flavor to each serving.
• Hollandaise Sauce:
  • 1 cup unsalted butter: The key to a rich, satiny hollandaise.
  • 3 large egg yolks: For that unmistakable hollandaise body and silkiness.
  • 1 tablespoon fresh lemon juice: Brightens and balances the sauce perfectly.
  • Salt and cayenne pepper to taste: To finish the sauce with a touch of zing and warmth.

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Getting your oven hot and ready is the first important move, ensuring the casserole cooks evenly and sets up just right.

Step 2: Prepare the Casserole Base

In a large mixing bowl, whisk together eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until everything is beautifully combined. Stir in the shredded Swiss cheese and diced ham (or Canadian bacon) next. This is where the creamy, savory magic happens that sets the foundation for this easy brunch superstar.

Step 3: Combine with English Muffins

Take a greased 9×13-inch casserole dish and evenly spread your toasted, cubed English muffins across the bottom. Pour the egg mixture over these cubes, ensuring every piece gets a good soaking. Gently press everything down to help the casserole bake nice and compact, with no dry spots.

Step 4: Bake the Casserole

Cover the dish with aluminum foil and slide it into the oven. Bake for 30 minutes, then remove the foil and bake for another 15 to 20 minutes, or until the center is set and the top develops subtle golden edges. The aroma and the bubbly cheese will tell you you’re close!

Step 5: Prepare the Hollandaise Sauce

While your casserole bakes, it’s time for the hollandaise! Melt butter in a small saucepan over low heat. In a separate bowl, whisk together egg yolks and lemon juice until pale and thick, about two minutes of gentle elbow grease. Now, slowly drizzle in your melted butter while whisking constantly—the sauce will thicken into a gloriously rich and creamy finish. Season with salt and a pinch of cayenne for that signature kick, and keep the sauce warm till serving.

Step 6: Serve the Casserole

Once the casserole comes out of the oven, let it rest for a couple of minutes before slicing into squares. Drizzle each piece with the warm hollandaise sauce, sprinkle fresh chives on top, and get ready for instant smiles at the table. That’s it—your Deliciously Easy Eggs Benedict Casserole Recipe is ready to wow!

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

Fresh chives are the classic touch here, adding not just color but a burst of delicate flavor. If you’re feeling adventurous, a sprinkle of smoked paprika or a few twists of cracked black pepper can jazz things up even further. For a cheerful spring feel, try adding some edible flowers or a light dusting of microgreens alongside the chives.

Side Dishes

This casserole shines brightest on a brunch table surrounded by crisp seasonal fruit, roasted asparagus, or a simple mixed greens salad. A cold glass of fresh orange juice—or even a mimosa—makes the whole meal feel truly celebratory. Add some hash browns or roasted potatoes for extra hearty appetites.

Creative Ways to Present

If you’re serving a crowd, cut the casserole into tidy squares and offer them on a big serving platter, each piece topped with a generous drizzle of hollandaise. For a festive look, stack casserole squares and secure them with a toothpick and a cherry tomato on top. Individual ramekins or mini baking dishes also make for adorable, personalize portions—perfect for a special brunch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let the casserole cool to room temperature before transferring pieces to an airtight container. They’ll keep well in the refrigerator for up to 3 days, making it the brunch gift that keeps on giving.

Freezing

The Deliciously Easy Eggs Benedict Casserole Recipe can absolutely be frozen for future busy mornings. Wrap portions tightly in foil and pop them in a freezer-safe bag. Label with the date for easy reference—they’ll stay delicious for up to two months.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm pieces in the oven at 350°F for about 15 minutes, or until hot throughout. The hollandaise sauce is best made fresh, but you can gently rewarm any leftovers by whisking over a double boiler with a splash of water to bring back its creamy texture.

FAQs

Can I assemble the Deliciously Easy Eggs Benedict Casserole Recipe the night before?

Absolutely! You can assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, simply bake as directed. This makes it a fantastic option for stress-free hosting or lazy weekends.

What protein can I use instead of ham or Canadian bacon?

You can easily swap in cooked crumbled bacon, turkey, or even smoked salmon for a fresh twist. Just be sure whatever protein you use is cooked and diced or crumbled for even distribution.

Is there a shortcut for hollandaise sauce?

If you’d rather not make homemade hollandaise, store-bought versions work in a pinch, or you can blitz up a quick version in the blender. The creamy drizzle is what ties together the Deliciously Easy Eggs Benedict Casserole Recipe, so don’t skip it!

Can I make the casserole gluten-free?

Yes! Just use gluten-free English muffins or your preferred gluten-free bread instead. The results are just as flavorful and satisfying.

How do I know when the casserole is fully cooked?

The center should be just set and not jiggly when you gently shake the pan. A toothpick or knife inserted in the middle should come out clean, and the top will be lightly golden.

Final Thoughts

This Deliciously Easy Eggs Benedict Casserole Recipe brings all the comfort and flavor of your brunch favorite to a crowd-friendly, hassle-free format. Whether it’s a holiday morning or just a weekend treat, it’s sure to become your new go-to for easy entertaining and happy breakfasts. Give it a try—I promise your taste buds (and guests) will thank you!

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