Deliciously Easy Eggs Benedict Casserole Recipe

If you’ve ever craved the classic flavors of brunch without the fuss of individualized preparation, this Deliciously Easy Eggs Benedict Casserole Recipe is here to win your heart and your taste buds. Imagine combining the rich, savory taste of eggs Benedict into a comforting, satisfying casserole that’s perfect for feeding a crowd or prepping ahead for a leisurely weekend breakfast. Every bite offers soft toasted English muffin cubes, tender ham, melty Swiss cheese, and that unforgettable drizzle of homemade hollandaise sauce. It’s simple, indulgent, and frankly, pure brunch magic that you’ll want to make again and again.

Ingredients You’ll Need

This recipe shines because it keeps things simple with ingredients that bring each layer of flavor and texture alive. From the creamy egg base to the crisp toasted muffins, every component plays a vital role in crafting that classic eggs Benedict experience in casserole form.

• 12 large eggs: The foundation of the casserole, providing richness and structure.
• 2 cups milk: Adds creaminess and lightness to the egg mixture.
• 1 teaspoon Dijon mustard: A subtle tang that lifts the flavor profile.
• 1 teaspoon garlic powder: Introduces a savory warmth without overpowering.
• 1 teaspoon onion powder: Adds depth and subtle sweetness.
• Salt and pepper to taste: Essential seasonings that bring balance.
• 1 cup shredded Swiss cheese: Melts beautifully and adds a nutty, creamy element.
• 1 cup diced cooked ham (or Canadian bacon): Brings that savory, smoky essence classic to eggs Benedict.
• 1 package (12 oz) English muffins, split and toasted, then cut into cubes: Creates a lovely soft yet slightly crunchy base.
• 1/4 cup chopped fresh chives (for garnish): Adds a fresh, oniony pop of color and flavor.
• Hollandaise Sauce Ingredients: 1 cup unsalted butter, 3 large egg yolks, 1 tablespoon fresh lemon juice, salt and cayenne pepper to taste—to finish with that luscious, silky topping.

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat and Prepare Your Oven

Start your delicious journey by preheating your oven to 350°F (175°C). This steady heat cooks everything evenly, ensuring that wonderful melt-in-your-mouth texture by the end.

Step 2: Mix Your Casserole Base

Grab a large bowl and whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and combined. This mixture will marry beautifully with your cheese and ham, so take a moment to enjoy the rich, creamy texture emerging.

Step 3: Stir in Cheese and Ham

Next, fold in the shredded Swiss cheese and diced cooked ham (or Canadian bacon). These add that signature melty and savory punch synonymous with eggs Benedict, making every bite full of delightful flavor.

Step 4: Assemble the Casserole

Butter or lightly grease a 9×13-inch casserole dish. Layer the toasted English muffin cubes evenly on the bottom—these work like little sponges soaking up all the flavorful egg mixture. Pour your egg, cheese, and ham blend over the muffin cubes, then gently press everything down to compact the layers together.

Step 5: Bake to Perfection

Cover the dish with foil to keep the moisture in and bake for 30 minutes. Then remove the foil and continue baking for another 15 to 20 minutes until the center is set and the top glistens with a slight golden hue. This step locks in the creamy custardy texture that will have everyone asking for seconds.

Step 6: Whip Up Homemade Hollandaise Sauce

While the casserole bakes, melt your butter slowly on low heat. In a separate bowl, whisk egg yolks and lemon juice until thick and pale, roughly two minutes. Gradually drizzle in melted butter, whisking continually until a luscious, creamy sauce forms. Finish it with a pinch of salt and cayenne pepper. Keep it warm and get ready to drizzle over that gorgeous casserole.

Step 7: Serve and Garnish

Once baked, allow your casserole to cool for just a few minutes to make slicing easier. Cut into squares, plate up, drizzle generously with the warm hollandaise sauce, and sprinkle fresh chopped chives on top for a burst of color and flavor. Voilà! Brunch is served.

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

Fresh chives are the perfect garnish, adding a subtle oniony brightness that contrasts beautifully with the rich hollandaise. You can also try a sprinkle of smoked paprika or finely chopped parsley to boost the visual appeal and add layers of aromatic complexity.

Side Dishes

Pair this casserole with some crisp, fresh fruit like berries or melon to bring a refreshing balance. A light green salad with a lemon vinaigrette or roasted asparagus spears also complement the rich flavors without overwhelming the palate.

Creative Ways to Present

For a crowd-pleaser, serve this casserole buffet-style with bowls of hollandaise sauce, garnishes, and toppings so your guests can customize. Alternatively, bake individual portions in ramekins for a fancy brunch presentation that looks stunning on the table.

Make Ahead and Storage

Storing Leftovers

Your Deliciously Easy Eggs Benedict Casserole Recipe keeps wonderfully in the fridge for up to three days. Store leftovers in an airtight container to maintain the flavors and moisture, so reheating is just as enjoyable as the first round.

Freezing

This casserole can be frozen either before or after baking. If freezing pre-baked, assemble it and wrap tightly in foil and plastic wrap. Frozen casseroles maintain excellent flavor for up to two months. When ready to enjoy, thaw overnight in the refrigerator before baking.

Reheating

Reheat individual portions in the microwave for one to two minutes or warm the entire casserole in a 325°F oven covered with foil until heated through. Add fresh hollandaise sauce and a sprinkle of chives after reheating for the full experience.

FAQs

Can I use a different type of cheese instead of Swiss?

Absolutely! While Swiss melts beautifully and has a mild nuttiness, sharp cheddar or Gruyère can provide a delicious twist. Choose cheeses that melt well for the best texture.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the ham or Canadian bacon and add sautéed mushrooms, spinach, or sun-dried tomatoes for a vegetable-packed version that still offers plenty of flavor and texture.

How long can I prepare this casserole in advance?

You can prep everything the night before, keeping the casserole covered and refrigerated. Baking the next morning will save time and ensure a fresh, hot meal without stress.

Can I substitute English muffins with another bread?

Definitely! Sturdy breads like sourdough, brioche, or even croissants can be cubed and toasted for equally delicious results. Just ensure it has enough density to absorb the egg mixture without turning too soggy.

Is homemade hollandaise difficult to make?

It’s easier than you might think! Whisking the egg yolks with lemon juice and slowly adding melted butter creates a creamy sauce without the need for special equipment. Just keep the heat low and whisk continually for best results.

Final Thoughts

I genuinely can’t recommend this Deliciously Easy Eggs Benedict Casserole Recipe enough for those who love classic brunch flavors but want a straightforward, crowd-pleasing dish. Whether for a holiday breakfast, weekend treat, or special gathering, it delivers make-ahead convenience with just the right amount of indulgence. So go ahead, gather these simple ingredients, and get ready to create a dish that feels gourmet but comes together with ease—your new favorite brunch tradition awaits!

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