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Delightful Pink Ombre Pancakes for a Festive Breakfast Bash Recipe

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★★★★★

4.6 from 52 reviews

Enjoy a festive breakfast with these Delightful Pink Ombre Pancakes, featuring layers of softly tinted pink pancakes stacked beautifully and served with fresh berries, maple syrup, and a scoop of ice cream for an indulgent touch. Perfect for brunch gatherings or special occasions, these pancakes combine fluffy texture with a visually stunning presentation.

Ingredients

Scale

Pancake Batter

  • 2 cups Plain Flour (can substitute with whole wheat flour for added nutrition)
  • 2 teaspoons Baking Powder (essential for desired texture)
  • 2 tablespoons Caster Sugar (granulated sugar can be used, but may affect texture)
  • 1 teaspoon Salt (no substitutions needed)
  • 2 large Eggs (aquafaba can be used as a vegan substitute)
  • 1 cup Milk (any milk, dairy or non-dairy, works well)
  • 2 tablespoons Unsalted Butter (can substitute with coconut oil for a dairy-free version)
  • 2 teaspoons Vanilla Extract (essential for enhancing taste)
  • Few drops Pink Food Coloring (natural alternatives like beet juice can be used)

For Serving

  • 1 cup Fresh Berries (use seasonal berries for freshness)
  • 1/2 cup Maple Syrup (can be swapped for honey)
  • 1 scoop Ice Cream (optional for a decadent touch)

Instructions

  1. Mix Dry Ingredients: Whisk together plain flour, baking powder, caster sugar, and salt in a large bowl until well combined to ensure an even distribution of leavening agents and sweetness.
  2. Prepare Wet Mixture: In a separate jug, whisk eggs, milk, melted unsalted butter, and vanilla extract until fully blended, ensuring a smooth and flavorful batter base.
  3. Combine Batter: Create a well in the dry ingredients and gradually pour in the wet mixture, stirring gently until just smooth. Avoid overmixing to keep the pancakes light and fluffy.
  4. Preheat Pan: Heat a lightly greased non-stick frying pan over medium heat to prepare for even cooking.
  5. Cook Base Pancakes: Pour ¼ cup of batter onto the pan and cook for 1-2 minutes until bubbles form on the surface, indicating the underside is cooked.
  6. Flip Pancakes: Carefully flip and cook for an additional minute or until golden brown on the other side.
  7. Create Ombre Effect: Divide the batter into portions and color each with varying drops of pink food coloring to achieve different shades.
  8. Cook Colored Pancakes: Cook each colored portion using the same method until done, stacking the pancakes from darkest to lightest shade to create a gradient effect.
  9. Serve: Serve the warm ombre pancakes topped with fresh berries, drizzle with maple syrup, and add a scoop of ice cream for an extra indulgent finish.

Notes

  • For a vegan version, replace eggs with aquafaba and butter with coconut oil.
  • Use natural food coloring like beet juice for a healthier alternative to artificial dyes.
  • Whole wheat flour can be used for a nuttier flavor and added fiber, though it may affect the fluffiness.
  • Ensure not to overmix batter to keep pancakes tender and light.
  • Adjust cooking heat as needed to prevent burning and ensure even cooking.
  • Serve immediately for best texture and flavor.

Keywords: pink ombre pancakes, festive breakfast, layered pancakes, colorful pancakes, easy pancake recipe, brunch recipe

Find it online: https://dinewithlily.com/delightful-pink-ombre-pancakes-for-a-festive-breakfast-bash-recipe/