Dinner-Worthy Charcuterie Board Recipe

ByLily Monroe
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Introduction

Create an impressive and delicious dinner-worthy charcuterie board that’s perfect for entertaining or a cozy night in. This colorful spread combines savory meats, fresh produce, varied cheeses, nuts, and crunchy crackers for a satisfying and visually stunning appetizer or light meal.

A large white oval plate sits on a white marbled surface filled with many colorful snack items arranged in layers. The bottom layer has round and square crackers scattered across the plate, creating a base. On top, there are folded slices of light pink deli turkey and round slices of light brown bread placed toward the right. Rolled dark red salami slices are grouped in two areas. Several yellow cheese string sticks and small cheese cubes are placed evenly around the plate. Fresh green snap peas, cucumber slices, baby carrots, and red grapes add fresh color throughout. Two small white bowls of nuts, one with almonds and one with pecans, are placed near the center. Bright orange mandarin orange slices rest on the left side. The whole plate appears full and colorful with a mix of textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup Organic Valley® Lowfat Cottage Cheese
  • 1.5 ounces dry-roasted almonds
  • 1.5 ounces candied pecans
  • 6 (1-ounce) Organic Valley® Stringles®, halved
  • 2 ounces Organic Valley® Grassmilk® Raw Sharp Cheddar, cubed
  • 2 (1.15-ounce) meat sticks, cut into thirds
  • 2 ounces sliced salami
  • 2 ounces sliced deli turkey (2 to 3 slices), halved
  • 6 ounces seedless red grapes
  • 1 (2-ounce) mandarin orange, peeled and segmented
  • 2 ounces snap peas
  • 1 (4-ounce) Persian cucumber, sliced
  • 2 ounces baby carrots (about 8)
  • 2 ounces fresh baguette, sliced into 8 slices
  • 8 whole-grain wheat crackers
  • 8 butter crackers

Instructions

  1. Step 1: Spoon the cottage cheese into a small bowl. Fill two additional small bowls with the dry-roasted almonds and candied pecans. Place all three bowls on a large board or serving platter to anchor your layout.
  2. Step 2: Arrange the halved Stringles®, cubed cheddar, cut meat sticks, sliced salami, and halved deli turkey around the board or platter, balancing the colors and shapes.
  3. Step 3: Add the fresh produce in small clusters, including seedless red grapes, mandarin orange segments, snap peas, sliced Persian cucumber, and baby carrots.
  4. Step 4: Fill any remaining spaces with the sliced fresh baguette, whole-grain wheat crackers, and butter crackers to complete the board.
  5. Step 5: Serve immediately and enjoy a delicious mix of flavors and textures.

Tips & Variations

  • Swap the deli turkey for prosciutto or smoked ham for a different flavor profile.
  • Include honey or mustard in a small bowl for dipping the cheeses and meats.
  • Add seasonal fruits like figs or apple slices to vary the produce selection.
  • Use a variety of crackers for added texture and taste diversity.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. To keep crackers crisp, store them at room temperature in a sealed container. Assemble a fresh board before serving again, as produce and meats can lose texture when preassembled and stored. Serve cold or at room temperature after reheating is generally not recommended.

How to Serve

A large white plate on a white marbled surface holds a colorful and rich charcuterie board with multiple layers and sections: slices of pale yellow cheese arranged in a fan shape at the top, a cluster of pinkish-red salami slices next to cashew nuts, halved fresh figs with their light pink inside and dark purple skin, and a bowl in the center filled with large green olives. Below the olives are roasted red pepper pieces and thinly sliced medium-rare beef with a slight char, some sprinkled with coarse salt. On the left side, folded prosciutto slices, dried apricots, and more salami sit beside a wedge of firm pale yellow cheese with a red rind, decorated with a small sprig of rosemary. Cubed yellow cheese and small crackers fill the bottom right of the plate, along with a small bowl of grainy mustard sauce. Around the large plate, small white plates hold additional cheese wedges, crackers, pickles, and dried fruit. A woman's hand is reaching to grab green olives from the bowl, and another woman's hand is holding a glass of white wine nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the charcuterie board in advance?

You can prep all the ingredients ahead of time, but it’s best to assemble the board just before serving to keep everything fresh and crisp.

What can I use if I don’t have some of the cheeses listed?

Feel free to substitute with your favorite cheeses such as gouda, brie, or mozzarella to customize the board to your taste.

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Dinner-Worthy Charcuterie Board Recipe

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★★★★★

4.5 from 109 reviews

This Dinner-Worthy Charcuterie Board is a flavorful and visually appealing spread perfect for entertaining or a special meal. Featuring a variety of cheeses, meats, nuts, fresh produce, and crackers, it combines savory, sweet, and crunchy elements for a balanced and satisfying snack or appetizer. Easy to assemble and serve, this charcuterie board offers a gourmet experience without cooking.

  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Cheeses

  • ½ cup Organic Valley® Lowfat Cottage Cheese
  • 6 (1-ounce) Organic Valley® Stringles®, halved
  • 2 ounces Organic Valley® Grassmilk® Raw Sharp Cheddar, cubed

Nuts

  • 1.5 ounces dry-roasted almonds
  • 1.5 ounces candied pecans

Meats

  • 2 (1.15-ounce) meat sticks, cut into thirds
  • 2 ounces sliced salami
  • 2 ounces sliced deli turkey (2 to 3 slices), halved

Fresh Produce

  • 6 ounces seedless red grapes
  • 1 (2-ounce) mandarin orange, peeled and segmented
  • 2 ounces snap peas
  • 1 (4-ounce) Persian cucumber, sliced
  • 2 ounces baby carrots (about 8)

Carbs

  • 2 ounces fresh baguette, sliced into 8 slices
  • 8 whole-grain wheat crackers
  • 8 butter crackers

Instructions

  1. Prepare the cheese and nuts: Spoon the cottage cheese into a small bowl. Fill two additional small bowls with the dry-roasted almonds and candied pecans. Set all three bowls on a large board or serving platter to establish the base layout.
  2. Arrange the cheeses and meats: Evenly space the halved Stringles®, sharp cheddar cubes, cut meat sticks, sliced salami, and halved deli turkey slices around the board or platter, creating an inviting variety of flavors and textures.
  3. Add fresh produce: Place the fresh produce in small clusters strategically around the board. Include seedless red grapes, mandarin orange segments, snap peas, sliced Persian cucumber, and baby carrots to add color, freshness, and crunch.
  4. Fill in with bread and crackers: Use the remaining spaces on the board to arrange the fresh baguette slices, whole-grain wheat crackers, and butter crackers, rounding out the platter with complementary carbs.
  5. Serve: Present the board immediately for best freshness and enjoy a balanced assortment of flavors and textures.

Notes

  • Choose organic or high-quality ingredients to enhance flavor and nutrition.
  • Customize the meats and cheeses to your preference or dietary needs.
  • Try adding honey or mustard as dips if desired to add flavor contrast.
  • For a vegetarian version, omit meats and add more nuts, cheeses, and fruits.
  • Serve with wine or your favorite beverage to elevate the board experience.

Keywords: charcuterie board, appetizer, snack, cheese platter, no-cook recipe, easy entertaining, party food

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